Miyabi 1019524 5 1/2" Santoku Knife w/ Black Ash Handle, Carbide Stainless Steel

The Miyabi 1019524 5.5" Santoku Knife is a chef’s tool designed for professional kitchens that demand precision, durability, and performance. Crafted from MC66 micro-carbide powdered steel, this knife features a 133-layer Damascus design that enhances hardness while adding a refined, eye-catching surface pattern. The straight, fine edge is ideal for slicing vegetables, fish, and boneless meats with minimal effort, making it a staple in commercial kitchens where efficiency matters. The D-shaped black ash handle provides an ergonomic, traditional grip that promotes balance and control, reducing fatigue during extended use. Whether you're a professional chef or a restaurant owner, this Santoku knife offers the longevity and sharpness expected in high-volume kitchen environments, backed by Miyabi’s limited lifetime warranty against defects.