Miyabi 1002022 5 1/2" Steak Knife w/ Birchwood Handle, Carbide Stainless Steel

Elevate your dining experience with the Miyabi 1002022 5.5" steak knife, a premium choice for professional kitchens and fine dining establishments. This exquisite steak knife is crafted with a 101-layer flower Damascus design, featuring SG2 micro-carbide powder steel that is hand-honed using the Honbazuke method for razor-sharp precision. The blade is CRYODUR®-hardened to 63 Rockwell, ensuring exceptional edge retention that stands up to high-volume restaurant service. The katana edge and pointed tip enhance performance, while the Karelian birch handle provides warmth and control, reducing hand fatigue during long shifts. Designed for both aesthetics and functionality, this knife is ideal for chefs who demand durability, sharpness, and a touch of artistry.

For restaurant professionals, the Miyabi 1002022 is more than just a tool—it’s a statement of quality. The rounded spine and heel elements improve comfort, making it a joy to use during service. Whether you're slicing through tender ribeye or filleting fish, this knife delivers the precision and reliability that commercial kitchens require. Its limited lifetime warranty against defects in material and workmanship ensures long-term value, making it a smart investment for any restaurant setting.

The Birchwood series from Miyabi is renowned for its craftsmanship, and this 5.5" steak knife is no exception. Its 9.5" overall length and lightweight design (just 1.15 lbs) make it perfect for quick, efficient cuts without compromising on power. Perfect for high-end steakhouses, seafood restaurants, or any establishment that prides itself on culinary excellence, this knife combines Japanese knife-making tradition with modern durability. Upgrade your flatware with a knife that sets the standard for performance and elegance.