Miyabi 34376-233 9" Bread Knife w/ Birchwood Handle, Carbide Stainless Steel

Designed for professional chefs and bakeries, the Miyabi 34376-233 9" Bread Knife delivers unmatched precision and durability. Crafted from SG2 micro-carbide powder steel, this katana-style blade ensures smooth, effortless cuts through crusty bread, pastries, and soft interiors alike. The 101-layer Damascus pattern not only enhances the knife's aesthetic appeal but also strengthens its structure, making it a staple in any commercial kitchen. The serrated edge and rounded spine reduce hand fatigue during extended use, while the Karelian birch handle provides a natural, ergonomic grip for comfort and control. Perfect for high-volume kitchens, this bread knife is built to withstand daily professional use while maintaining sharpness and precision. Whether you're slicing baguettes, rye bread, or delicate cakes, this Miyabi bread knife ensures consistent, restaurant-quality results every time.