Miyabi 1020093 7" Santoku Knife w/ Birchwood Handle, Carbide Stainless Steel

Elevate your culinary precision with the **Miyabi 1020093 7" Santoku Knife**, a masterpiece of Japanese knife-making designed for professional chefs and serious home cooks alike. Engineered with **SG2 micro-carbide powder steel** and hardened to **63 Rockwell** using Cryodur technology, this knife maintains razor-sharp edges even under the most demanding prep conditions. The **101-layer flower Damascus** construction not only delivers exceptional durability but also adds a striking aesthetic that sets it apart in any commercial kitchen. The **Honbazuke hand-honing method** ensures a fluid slicing motion, while the **sheep’s foot tip** and **straight edge** make it versatile for everything from delicate julienne work to powerful chopping. The **Karelian birchwood handle** provides a natural, warm grip with balanced weight, reducing hand fatigue during long shifts—a critical feature for restaurant professionals. Whether you're a sous chef prepping ingredients for fine dining or a culinary enthusiast at home, this **Santoku knife** delivers the precision, sharpness, and reliability that justify its **lifetime warranty** and **best-in-class rating**. For chefs who demand the best, the Miyabi 7" Santoku is an investment in performance that will stand the test of daily use in even the busiest kitchens.