Elevate your kitchen’s precision with the Miyabi 1020083, a 4 1/2" paring/utility knife engineered for professional chefs and commercial kitchens. Crafted from SG2 micro-carbide powder steel, this knife combines the razor-sharp edge of a katana with the durability of Cryodur hardening (63 Rockwell hardness). The blade is meticulously hand-honed using the Honbazuke method, featuring a stunning 101-layer flower Damascus pattern that not only enhances performance but also adds a touch of elegance to your kitchen tools. Perfect for peeling, trimming, and detailed prep work, this knife is a staple for restaurants, caterers, and serious home cooks who demand flawless performance. The Karelian (Masur) birch handle provides a comfortable, non-slip grip, ensuring precision even during extended use. With a limited lifetime warranty, this Miyabi knife is built to last, making it a worthwhile investment for any commercial kitchen.