SKU: 902-34372093
Brand: Miyabi
Model: 1020081
Miyabi 1020081 3 1/2" Paring Knife w/ Birchwood Handle, Carbide Stainless Steel
The Miyabi 1020081 3.5" paring knife features a Cryodur-hardened SG2 micro-carbide blade, 101-layer Damascus design, and a durable Karelian birch handle. Ideal for professional kitchens requiring precision and longevity.
Key Features
- •Cryodur-hardened SG2 micro-carbide powder steel blade with 63 Rockwell hardness for unmatched durability and sharpness.
- •101-layer flower Damascus design with a smooth, hand-honed katana edge for precision cutting and aesthetic appeal.
- •Ergonomic Karelian birch handle with a rounded spine and heel for superior control and reduced fatigue during prolonged use.
- •Ideal for professional kitchens: perfect for peeling, trimming, garnishing, and detailed food prep in high-volume environments.
- •Limited lifetime warranty against defects in material and workmanship, ensuring long-term performance and reliability.
Starting from $194.99/unit
Volume discounts available
Elevate precision cutting in your commercial kitchen with the Miyabi 1020081 3.5" paring knife, a high-performance tool designed for professional chefs and culinary experts. This paring knife is crafted with a 101-layer flower Damascus design and SG2 micro-carbide powder steel, offering unmatched durability and sharpness. The blade is Cryodur hardened to a 63 Rockwell hardness, ensuring longevity and resistance to wear, while the smooth, hand-honed edge delivers effortless precision. The rounded spine and heel provide superior control, making it ideal for detailed tasks like peeling, trimming, and garnishing. The Karelian (Masur) birch handle offers a natural, ergonomic grip that reduces fatigue during extended use, making it a favorite among professional chefs. This knife is part of Miyabi’s premium Birchwood series, combining artistry with functionality to meet the demands of high-volume restaurant kitchens. Whether for fine dining or commercial operations, this paring knife is built to perform under pressure while maintaining a razor-sharp edge. Its limited lifetime warranty against defects in material and workmanship further solidifies its value as a long-term investment for chefs and culinary professionals.