Miyabi 1019925 Steak Knife w/ Black Linen Micarta Handle, Stainless Steel

Elevate your restaurant’s tabletop with the **Miyabi 1019925 Kaizen steak knife**, a premium choice for professional chefs and culinary enthusiasts alike. Designed for precision, this knife features a **CRYODUR®-hardened VG-10 super steel blade** that maintains its razor-sharp edge through repeated use, ensuring consistent performance in even the busiest kitchens. The **65-layer flower Damascus design** adds a touch of sophistication, making it ideal for refined presentations while the **D-shape black linen Micarta handle** provides a secure, ergonomic grip for hours of comfort. Whether slicing through tough cuts of meat or carving premium steaks, this knife delivers the control and durability demanded by professional chefs. For restaurant operators, the Miyabi 1019925 is not just a tool—it’s an investment in quality, consistency, and reputation. Its **limited lifetime warranty against defects** backup long-term reliability, while its **pointed tip** allows for precise, controlled cuts that enhance both functionality and presentation. This knife is part of the **Kaizen series**, known for its blend of craftsmanship and performance, making it a staple in high-end kitchens. Designed with the needs of commercial kitchens in mind, the Miyabi 1019925 stands out for its **durability, precision, and aesthetic appeal**. Its **stainless steel blade** ensures resistance to corrosion and tarnishing, while the **black linen Micarta handle** offers a comfortable, non-slip grip that reduces hand fatigue. Perfect for **steak knives, carving, and everyday use**, this knife is built to withstand the demands of professional culinary environments. Upgrade your restaurant’s flatware collection today and experience the difference that Miyabi’s **premium craftsmanship** brings to your kitchen.