The Miyabi 1019824 7in rocking Santoku knife is a masterclass in precision and versatility, designed to meet the demands of professional chefs in commercial kitchens. Part of the Artisan series, this knife blends traditional Japanese design with modern engineering, offering a seamless slicing experience for a wide range of tasks—from dicing onions to julienning vegetables. The 7in curved blade is forged from SG2 micro-carbide powdered stainless steel, a material renowned for its durability and edge retention, while the CRYODUR® hardening process ensures long-lasting sharpness. The hammered Tsuchime finish on the blade reduces sticking, making it ideal for high-volume kitchens where efficiency is paramount. The D-shaped Cocobolo Rosewood pakkawood handle, combined with a full tang, provides an ergonomic grip that enhances control and reduces hand fatigue during prolonged use. This knife isn’t just a tool; it’s a statement of craftsmanship, perfect for chefs who demand quality without compromise.