Miyabi 1001985 Steak Knife w/ Brown Pakkawood Handle, Carbide Stainless Steel

Elevate your restaurant’s flatware with the Miyabi 1001985 Artisan Steak Knife, a premium choice for chefs and fine dining establishments. Designed for precision and longevity, this knife features a CRYODUR®-hardened SG2 micro-carbide stainless steel blade, ensuring exceptional edge retention and a smooth cutting experience. The full-tang design enhances balance, while the Cocobolo pakkawood handle provides a refined grip that complements any upscale table service. Ideal for steakhouse kitchens, this knife is built to withstand daily professional use while maintaining a sleek, elegant aesthetic perfect for high-end dining. Invest in durability and performance with Miyabi’s limited lifetime warranty against defects, making it a smart long-term choice for restaurant equipment buyers prioritizing quality and craftsmanship.