Miyabi 1019806 9" Bread Knife w/ Brown Pakkawood Handle, Carbide Stainless Steel

The Miyabi 1019806 9" bread knife is a chef’s essential tool, designed for commercial kitchens and home bakers alike. Its katana-style serrated edge effortlessly glides through both crusty artisan bread and delicate pastries, while the sheep’s foot tip provides precision without tearing. The blade is forged from high-performance SG2 micro-carbide powder steel, offering unmatched durability and a hammered Tsuchime finish that minimizes surface drag for smoother, faster cutting. This bread knife is part of Miyabi’s Artisan series, blending traditional Japanese craftsmanship with modern functionality—ideal for professional chefs and serious home bakers who demand precision and longevity. Crafted from Cocobolo Rosewood pakkawood, the D-profile handle is ergonomically designed for comfort and control, even during long slicing sessions. Decorative elements like the mosaic pin, brass spacers, and stainless steel end cap add a touch of luxury while ensuring a secure grip. Whether you're slicing sourdough, rye, or fresh fruit, this bread knife delivers consistent, clean cuts with minimal effort. Its overall length of 14.53" makes it versatile for both professional kitchens and home use, while its forged construction ensures it stays sharp longer than standard knives. For commercial kitchens and serious culinary enthusiasts, this is the bread knife that combines performance, durability, and artistry.