Miyabi 1019796 5 1/2" Santoku Knife w/ Brown Pakkawood Handle, Carbide Stainless Steel

Elevate your culinary precision with the Miyabi 1019796 5.5" Santoku Knife, a masterpiece of Japanese knife-making tradition and modern engineering. Designed for professional chefs and restaurant kitchens, this artisan-grade knife features a straight edge and sheep's foot point, delivering unmatched control and stability when slicing vegetables, fruits, and proteins. The 5.5" blade is forged from SG2 micro-carbide powder steel, known for its exceptional sharpness and durability, while the hammered Tsuchime finish and katana-style edge reduce drag and sticking, ensuring a smoother cutting experience. The D-shaped Cocobolo Rosewood pakkawood handle is meticulously crafted with a stainless steel end cap, brass and red spacers, and a decorative mosaic pin, offering both comfort and elegance. Part of Miyabi's prestigious Artisan series, this knife is built to last with a limited lifetime warranty against defects in material and workmanship. Whether you're preparing fine dining dishes or high-volume restaurant meals, this Santoku knife is designed to meet the demands of professional chefs while delivering precision and performance. Invest in a knife that combines tradition, functionality, and artistry—perfect for any commercial kitchen.