SKU: 902-34073243
Brand: Miyabi
Model: 1024329
Miyabi 1024329 9 1/2" Chef's Knife w/ Brown Pakkawood Handle, Carbide Stainless Steel
The Miyabi 1024329 9 1/2" Chef's Knife delivers unmatched precision with its SG2 micro-carbide blade and ergonomic pakkawood handle. A must-have for professional kitchens seeking durability and craftsmanship.
Key Features
- •SG2 micro-carbide powder steel blade with hammered Tsuchime finish for unmatched durability and precision
- •9 1/2" straight, forged blade with katana edge for clean, effortless cuts on meats, vegetables, and herbs
- •D-shaped Cocobolo Rosewood pakkawood handle with brass accents and red spacers for ergonomic comfort and style
- •Mosaic pin and stainless end cap for a secure, balanced grip, reducing hand fatigue during long kitchen shifts
- •Limited lifetime warranty against defects in material & workmanship—built for professional kitchens and long-term use
Elevate your kitchen with the **Miyabi 1024329 9 1/2" Chef's Knife**, a masterpiece of precision and craftsmanship designed for professional chefs. This **Artisan series knife** features a **SG2 micro-carbide powder steel blade** layered in a **hammered Tsuchime finish**, ensuring exceptional durability, sharpness, and a clean cut for every task—from slicing to chopping. The **katana edge** guarantees long-lasting performance, while the **D-shaped Cocobolo Rosewood pakkawood handle** (accented with brass and red spacers) provides a secure, comfortable grip, reducing hand fatigue during long shifts. Ideal for **restaurant kitchens** and **commercial operations**, this knife balances **high performance** with **elegant design**, making it a standout tool for serious culinary professionals. Perfect for chefs who demand **precision, durability, and style**, the Miyabi 1024329 is built to last with a **limited lifetime warranty**, ensuring it remains a trusted companion in any professional kitchen. Whether you're slicing proteins, dicing vegetables, or preparing fine cuisine, this knife delivers **unmatched control and efficiency**, justifying its investment for both **chefs and restaurant owners** looking to upgrade their smallware arsenal.