Miyabi 1001968 5" Utility Knife w/ Brown Pakkawood Handle, Carbide Stainless Steel - Image 1
SKU: 902-34072133
Brand: Miyabi
Model: 1001968

Miyabi 1001968 5" Utility Knife w/ Brown Pakkawood Handle, Carbide Stainless Steel

The Miyabi 1001968 5" utility knife combines premium SG2 micro-carbide stainless steel with a luxurious D-shaped Cocobolo Rosewood pakkawood handle, delivering precision cuts and durability for commercial kitchens. Part of the Artisan Series, this hammered Tsuchime-finished knife is designed for professionals who demand both performance and craftsmanship.

Key Features

  • Premium 5" SG2 micro-carbide stainless steel blade with hammered Tsuchime finish for reduced sticking and precision cuts
  • D-shaped Cocobolo Rosewood pakkawood handle with brass/red spacers, mosaic pin, and stainless end cap for ergonomic balance and visual appeal
  • Straight, smooth edge for clean, efficient slicing of meats, fruits, and vegetables—ideal for commercial kitchens
  • Overall length of 9 9/20" with a spear point for versatile use in restaurant and culinary applications
  • Limited lifetime warranty against defects, backed by Miyabi’s reputation for durability and craftsmanship
Starting from $164.99/unit

Volume discounts available

The Miyabi 1001968 5" Utility Knife is a standout choice for professional kitchens, blending cutting-edge metallurgy with timeless craftsmanship. Built with SG2 micro-carbide powder steel, this 5-inch straight-blade knife is forged to perfection, featuring a hammered Tsuchime surface that minimizes sticking while ensuring razor-sharp performance. Its smooth edge glides effortlessly through meats, fruits, and vegetables, delivering clean, precise cuts—essential for commercial kitchens where efficiency and precision matter. The D-shaped Cocobolo Rosewood pakkawood handle is not only durable but also visually striking, with brass and red spacers, a mosaic pin, and a stainless steel end cap that add balance and sophistication. This knife is part of Miyabi's Artisan Series, known for its exceptional quality and attention to detail, making it a favorite among chefs and restaurant owners who demand the best tools for their trade. Whether for slicing, dicing, or boning, this utility knife delivers the performance and reliability that professional kitchens require.