The Miyabi 1019781 3 1/2" Artisan paring knife is a precision tool designed for professional chefs and restaurants. Its 3.5-inch SG2 micro-carbide powder steel blade combines exceptional sharpness with durability, making it perfect for delicate cutting tasks like peeling, trimming, and garnishing. The hammered Tsuchime finish enhances the blade's performance while adding a textured, elegant aesthetic. The D-shaped Cocobolo Rosewood pakkawood handle, complemented by brass and red spacers, mosaic pin, and stainless end cap, ensures comfort and stability. This knife is part of Miyabi's renowned Artisan series, known for its craftsmanship and performance, making it a must-have for any commercial kitchen. Whether you're prepping ingredients for fine dining or everyday restaurant operations, this paring knife delivers precision and reliability.