Miyabi 1019728 5 1/2" Santoku Knife w/ Black Plastic Handle, Carbide Stainless Steel - Image 1
SKU: 902-34028143
Brand: Miyabi
Model: 1019728

Miyabi 1019728 5 1/2" Santoku Knife w/ Black Plastic Handle, Carbide Stainless Steel

The Miyabi 1019728 5.5" Santoku Knife features a granton edge, FRIODURx2 hardened stainless steel, and a balanced black POM handle. Ideal for commercial kitchens with superior precision and durability.

Key Features

  • Premium 5.5" Santoku knife with granton edge for clean, effortless slicing and minimal food adhesion
  • Forged from fine carbide FC61 stainless steel, hardened with FRIODURx2® for superior sharpness and edge retention
  • Triple-riveted black POM handle ensures balanced control and reduces fatigue during extended use
  • Part of Miyabi’s Evolution series, combining traditional Japanese styling with Western durability
  • Limited lifetime warranty against defects, ideal for professional chefs and restaurant kitchens
Starting from $134.99/unit

Volume discounts available

Elevate your kitchen efficiency with the Miyabi 1019728 5.5" Santoku Knife, a premium tool designed for professional chefs and restaurant kitchens. Part of the Evolution series, this knife blends traditional Japanese craftsmanship with advanced Western durability, making it a staple in commercial settings. The granton edge and sheep’s foot point ensure clean, guided slicing with minimal food adhesion, while the 5.5" forged carbide FC61 stainless steel blade is hardened using the FRIODURx2® process for enhanced sharpness and lasting edge retention. The triple-riveted black POM handle provides optimal balance and control, reducing fatigue during extended prep tasks. Whether you're preparing sushi, chopping vegetables, or mincing herbs, this Santoku knife delivers precision and performance, making it a top choice for professional kitchens. Its overall length of 9 21/25" makes it versatile for various cutting techniques. With a limited lifetime warranty against defects, this Miyabi Santoku knife is built to last, offering restaurant-grade quality at a competitive price point.