Elevate your kitchen efficiency with the Miyabi 1019728 5.5" Santoku Knife, a premium tool designed for professional chefs and restaurant kitchens. Part of the Evolution series, this knife blends traditional Japanese craftsmanship with advanced Western durability, making it a staple in commercial settings. The granton edge and sheep’s foot point ensure clean, guided slicing with minimal food adhesion, while the 5.5" forged carbide FC61 stainless steel blade is hardened using the FRIODURx2® process for enhanced sharpness and lasting edge retention. The triple-riveted black POM handle provides optimal balance and control, reducing fatigue during extended prep tasks. Whether you're preparing sushi, chopping vegetables, or mincing herbs, this Santoku knife delivers precision and performance, making it a top choice for professional kitchens. Its overall length of 9 21/25" makes it versatile for various cutting techniques. With a limited lifetime warranty against defects, this Miyabi Santoku knife is built to last, offering restaurant-grade quality at a competitive price point.