The **Miyabi 1019723 9-Inch Bread Knife** is a must-have for professional kitchens, bakeries, and restaurants. Engineered for precision, this bread knife features a **serrated edge** that effortlessly glides through crusty bread, soft interiors, and delicate pastries while maintaining clean, professional cuts. The **FRIODURx2® hardened fine carbide FC61 steel** ensures superior edge retention, making it a long-lasting workhorse in high-volume kitchen environments. Its **triple-riveted black POM handle** is contoured for a secure grip, reducing hand fatigue during extended use, while the **sheep’s foot tip** enhances control and stability, allowing chefs and bakers to execute flawless slices every time.
Designed for **commercial kitchen demand**, the Miyabi 1019723 is part of the **Evolution series**, known for its durability and performance. The **9-inch forged blade** is ideal for slicing bread, vegetables, and fruits, meeting the rigorous needs of professional culinary settings. Whether you're preparing artisanal loaves, sandwiches, or desserts, this bread knife delivers **consistent, precise cuts** without the need for frequent sharpening. Its **stainless steel construction** ensures corrosion resistance, making it suitable for daily use in high-hygiene environments like bakeries and restaurants.
Chefs and bakers trust Miyabi’s **professional-grade tools** for their unmatched quality and reliability. This bread knife is not just a tool—it’s an investment in precision and efficiency. Whether you're a **restaurant chef** looking to upgrade your smallwares or a bakery owner seeking a knife that can handle the toughest crusts, the Miyabi 1019723 is the **best choice** for clean, effortless slicing. **Upgrade your kitchen today** and experience the difference in performance and durability.