
902-34026233MiyabiModel 1019723
Miyabi 1019723 9" Bread Knife w/ Black Plastic Handle, Carbide Stainless Steel
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The Miyabi 1019723 is a precision bread knife designed for bakeries and restaurants. Its serrated edge, FRIODURx2 steel, and contoured black POM handle ensure clean cuts and durability. Elevate your kitchen with this professional-grade tool.
Key features
- 01Precision Serrated Blade: Effortlessly slices through crusty bread, soft interiors, and delicate pastries with clean, professional cuts.
- 02FRIODURx2® Hardened Fine Carbide Steel: Superior edge retention and durability for long-lasting performance in high-volume kitchens.
- 03Triple-Riveted Black POM Handle: Contoured for a secure, fatigue-free grip, reducing hand strain during extended use.
- 04Sheep’s Foot Tip: Enhances control and stability for precise, guided cuts—ideal for bakeries and restaurants.
- 05Commercial-Grade Construction: 9-inch forged blade made of stainless steel, perfect for bread, vegetables, and fruits in professional kitchen settings.
Description
The **Miyabi 1019723 9-Inch Bread Knife** is a must-have for professional kitchens, bakeries, and restaurants. Engineered for precision, this bread knife features a **serrated edge** that effortlessly glides through crusty bread, soft interiors, and delicate pastries while maintaining clean, professional cuts. The **FRIODURx2® hardened fine carbide FC61 steel** ensures superior edge retention, making it a long-lasting workhorse in high-volume kitchen environments. Its **triple-riveted black POM handle** is contoured for a secure grip, reducing hand fatigue during extended use, while the **sheep’s foot tip** enhances control and stability, allowing chefs and bakers to execute flawless slices every time. Designed for **commercial kitchen demand**, the Miyabi 1019723 is part of the **Evolution series**, known for its durability and performance. The **9-inch forged blade** is ideal for slicing bread, vegetables, and fruits, meeting the rigorous needs of professional culinary settings. Whether you're preparing artisanal loaves, sandwiches, or desserts, this bread knife delivers **consistent, precise cuts** without the need for frequent sharpening. Its **stainless steel construction** ensures corrosion resistance, making it suitable for daily use in high-hygiene environments like bakeries and restaurants. Chefs and bakers trust Miyabi’s **professional-grade tools** for their unmatched quality and reliability. This bread knife is not just a tool—it’s an investment in precision and efficiency. Whether you're a **restaurant chef** looking to upgrade your smallwares or a bakery owner seeking a knife that can handle the toughest crusts, the Miyabi 1019723 is the **best choice** for clean, effortless slicing. **Upgrade your kitchen today** and experience the difference in performance and durability.
Specifications
- Manufacturer
- Miyabi
- Blade Design
- Straight
- Blade Length (in)
- 9
- Blade Material
- Carbide Stainless Steel
- Blade Style
- Forged
- Edge Style
- Serrated
- For Use With
- Bread, Vegetables & Fruits
- Handle Color
- Black
- Handle Material
- POM
- Overall Length (in)
- 14.37
- Point Style
- Sheep's Foot
- Product
- Bread Knives
- Product Type
- Kitchen Tools & Supplies
- Rating
- Best
- Series
- Evolution
- Warranty
- Limited Lifetime Against Defects in Material & Workmanship
- Weight
- 1.50
Details
- 01Evolution series
- 029-in.-long blade
- 03Made of fine carbide FC61 steel
- 04FRIODURx2 hardened
- 05Triple-riveted black POM handle
- 06Overall length: 14 3⁄8 in.
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