Miyabi 1019701 9 1/2" Slicing Knife w/ Black Plastic Handle, Carbide Stainless Steel - Image 1
SKU: 902-34020243
Brand: Miyabi
Model: 1019701

Miyabi 1019701 9 1/2" Slicing Knife w/ Black Plastic Handle, Carbide Stainless Steel

The Miyabi 1019701 9.5 inch slicing knife delivers precision carving with its carbide stainless steel blade, enhanced edge retention, and durable triple-riveted POM handle. Perfect for commercial kitchens.

Key Features

  • 9.5-inch forged carbide stainless steel blade for precision carving and enhanced edge retention
  • FRIODURx2® hardened for superior toughness and durability, ideal for professional use
  • Triple-riveted POM handle with black plastic finish for secure, non-slip grip
  • Designed for clean slices through roasts, poultry, and large cuts of meat in commercial kitchens
  • Limited lifetime warranty against defects, ensuring long-term reliability
Starting from $159.99/unit

Volume discounts available

The Miyabi 1019701 9 1/2" Slicing Knife is a professional-grade tool designed for commercial kitchens and restaurants that demand precision, durability, and performance. Part of the Evolution series, this knife features a 9.5-inch forged blade made from fine carbide FC61 steel, hardened with the FRIODURx2® process for superior edge retention and toughness. This ensures clean, consistent slices through roasts, poultry, and large cuts of meat, making it an essential tool for butchers and chefs alike. The triple-riveted POM handle provides a secure, non-slip grip, even during prolonged use, while the black plastic handle adds both durability and a professional aesthetic. Whether you're slicing delicate meats or cutting through tougher cuts, this knife maintains control and precision. Its straight blade design and spear point allow for efficient carving, reducing effort and increasing productivity in high-volume kitchens. Built for reliability, the Miyabi 1019701 comes with a limited lifetime warranty against defects in material and workmanship, reflecting its commitment to quality. This knife is not just a tool—it's an investment in efficiency, precision, and longevity, making it a top choice for professional chefs and commercial kitchens.