SKU: 902-34020143
Brand: Miyabi
Model: 1019696
Miyabi 1019696 5 1/2" Utility Knife w/ Black Plastic Handle, Carbide Stainless Steel
The Miyabi 5 1/2" utility knife delivers unmatched precision and durability with a forged FC61 stainless steel blade and triple-riveted black POM handle. Built for professional chefs, this knife ensures stability and control in high-volume kitchens.
Key Features
- •Precision spear point for exact control when trimming or slicing smaller ingredients, ideal for professional kitchens.
- •Forged 5 1/2" FC61 stainless steel blade hardened with FRIODURx2® for superior edge stability and durability.
- •Triple-riveted black POM handle ensures a secure, non-slip grip even when wet, reducing fatigue during long shifts.
- •Overall length of 10 1/8" strikes the perfect balance between agility and reach for detailed tasks like peeling and chopping.
- •Lifetime warranty against defects in material and workmanship, backed by Miyabi’s reputation for premium kitchen tools.
Starting from $134.99/unit
Volume discounts available
The Miyabi 1019696 5 1/2" utility knife is a game-changer for restaurants and commercial kitchens, combining precision craftsmanship with unmatched durability. Designed with a spear point for better control when trimming or slicing smaller ingredients, this knife is ideal for professionals who demand accuracy without sacrificing strength. The 5 1/2-inch blade is made from fine carbide FC61 stainless steel, hardened through the FRIODURx2® process, ensuring long-lasting edge retention and stability—critical for high-volume kitchen operations. Its 10 1/8-inch overall length provides the perfect balance between agility and reach, making it perfect for fine chopping, peeling, and detailing tasks. The triple-riveted black POM handle offers exceptional grip security, even when wet, reducing fatigue during extended use. Part of the Miyabi Evolution series, this knife is built to withstand the rigors of professional kitchens while maintaining a sleek, modern aesthetic that fits seamlessly into any restaurant setting. For chefs and culinary teams who prioritize performance, this is the utility knife that delivers on both precision and longevity.