SKU: 902-33957143
Brand: Miyabi
Model: 33957-143
Miyabi 33957-143 5 1/2" Santoku Knife w/ Brown Pakkawood Handle, Carbide Stainless Steel
The Miyabi 33957-143 Santoku Knife combines precision engineering with traditional Japanese craftsmanship. Featuring a 5.5" forged carbide stainless steel blade and pakkawood handle, it delivers sharp, clean cuts for professional kitchens.
Key Features
- •5.5" **forged carbide stainless steel blade**—exceptional sharpness, durability, and corrosion resistance for high-volume kitchen use
- •**Pakkawood handle with silver mosaic pin**—ergonomic, balanced design reduces hand fatigue and enhances grip, even in wet conditions
- •**Katana-style edge and sheep’s foot point**—enables precise, clean cuts and enhances safety when handling delicate ingredients
- •**Part of Miyabi’s Koh series**—combines **Japanese craftsmanship with modern engineering** for unmatched performance and precision
- •**Limited lifetime warranty**—backed by Miyabi’s commitment to quality, ensuring long-term reliability for commercial kitchens
Starting from $134.99/unit
Volume discounts available
Elevate your kitchen prep with the **Miyabi 33957-143 5 1/2" Santoku Knife**, a premium tool designed for chefs who demand precision and durability. This knife is part of the **Koh series**, blending **traditional Japanese craftsmanship** with **modern engineering** to deliver unmatched performance. The **5.5" forged blade** is made from **fine carbide stainless steel**, known for its exceptional sharpness, corrosion resistance, and longevity—critical for high-volume commercial kitchen use. The **pakkawood handle**, with its octagonal shape and silver mosaic pin, provides ergonomic balance, reducing hand fatigue during extended use. Whether you're slicing tomatoes, dicing onions, or mincing garlic, this knife’s **straight edge and sheep’s foot point** ensure clean, safe cuts with minimal effort.
For **restaurant professionals**, this Santoku knife is a game-changer in efficiency and quality. Its **limited lifetime warranty** against defects in material and workmanship offers peace of mind, while the **katana-style edge** allows for detailed prep work without compromising precision. The knife’s **overall length of 10 2/9 inches** and **ergonomic design** make it ideal for both right-handed and left-handed chefs, fitting comfortably in your hand for extended use.
Unlike cheaper alternatives, the Miyabi 33957-143 is built to last, making it a **smart investment** for any commercial kitchen. Its **high-performance blade** holds an edge longer, reducing the need for frequent sharpening and downtime. The **brown pakkawood handle** not only complements modern kitchen aesthetics but also provides a secure grip, even when wet or oily. Whether you're a **restaurant owner, chef, or kitchen manager**, this Santoku knife is a must-have tool for maintaining **consistency, speed, and precision** in your menu preparations.
Don’t settle for less—**equip your kitchen with the best**. The Miyabi 33957-143 Santoku Knife is the ultimate choice for **professional chefs** who prioritize **quality, durability, and performance**. Order yours today and experience the difference in your kitchen operations.