Miyabi's 33956-233 bread knife is a premium choice for professional kitchens, combining the precision of a 9" serrated blade with the durability of fine carbide stainless steel. Part of the renowned Koh series, this bread knife is designed for consistent, crust-to-crust cuts on both artisanal bread and delicate pastries, making it a must-have for commercial bakeries and restaurants. The elongated, octagonal pakkawood handle provides a secure grip, while the silver mosaic pin and embossed logo add a touch of elegance. Built for daily use, this knife resists wear and moisture, ensuring long-lasting performance in high-demand environments. Whether you're slicing sourdough, brioche, or vegetables, the Miyabi bread knife delivers the precision and reliability that professional chefs demand.