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SKU: 901-38428143
Brand: Zwilling
Model: 1002862
Zwilling 1002862 5 1/2" Santoku Knife w/ Black Plastic Handle, High Carbon Stainless Steel
The Zwilling Pro 5.5" Santoku Knife features a high-carbon stainless steel blade, precision-forged and FRIODUR hardened for long-lasting sharpness. Ideal for professional chefs seeking durability and precision in food prep.
Key Features
- •Precision-forged **high-carbon stainless steel** blade with **FRIODUR hardening** for extended edge life and resistance to wear, ideal for high-volume kitchens.
- •Granton edge design reduces friction and sticking, ensuring clean cuts on a variety of ingredients, from delicate herbs to dense vegetables.
- •Curved blade promotes a **pinch-style grip** for confident, stable control, while the **full tang** enhances balance and durability.
- •Triple-riveted **polymer handle** offers a secure, non-slip grip, even with wet hands, and resists warping for long-term reliability.
- •Part of Zwilling’s **Pro Series**, featuring **SIGMAFORGE precision forging** for superior sharpness and performance—backed by a **limited lifetime warranty**.
Starting from $124.99/unit
Volume discounts available
Elevate your culinary precision with the **Zwilling 5.5" Santoku Knife** (Model 1002862), engineered for professional chefs who demand durability, balance, and razor-sharp performance. This **commercial-grade santoku knife** is part of Zwilling’s prestigious **Pro Series**, combining **high-carbon stainless steel** with **SIGMAFORGE precision forging** and **FRIODUR hardening** to deliver unmatched edge retention and resistance to wear—critical for high-volume kitchens and fine dining. The **Granton edge design** minimizes sticking and friction, ensuring clean, effortless cuts on everything from delicate herbs to dense root vegetables, while the **curved blade** encourages a secure **pinch-style grip** for enhanced control, especially during rock-chopping techniques. The **triple-riveted polymer handle** provides a non-slip grip, even with wet hands, and resists warping, making it a reliable tool for long shifts. Whether you're slicing, dicing, or mincing, this santoku knife is built to withstand the demands of commercial kitchens while maintaining the precision required for gourmet cooking. Ideal for **restaurant chefs, culinary schools, and professional kitchens**, the Zwilling Pro Santoku Knife is a staple that justifies its investment with its **lifetime warranty** and exceptional craftsmanship. Stock up today and experience the difference in your kitchen’s efficiency and output.