1 / 6
SKU: 901-38415163
Brand: Zwilling
Model: 1002839
Zwilling 1002839 6" Meat Cleaver w/ Black Plastic Handle, High Carbon Stainless Steel
The Zwilling 6" meat cleaver delivers unmatched durability and precision, ideal for breaking down bones and dense cuts. Crafted from high-carbon stainless steel with FRIODUR ice-hardening for superior edge retention, this professional-grade tool is perfect for commercial kitchens.
Key Features
- •Forged **high-carbon stainless steel** with **FRIODUR® ice-hardening** for **superior durability and edge retention**—perfect for breaking down bones and dense cuts.
- •Curved bolster and **full tang construction** ensure **safe, controlled handling** and **ergonomic balance**, reducing fatigue during extended use.
- •Triple-riveted **black polymer handle** provides **grip stability** and is **easy to clean**, ideal for fast-paced commercial kitchens.
- •6-inch **no-stain steel blade** resists discoloration, maintaining a **razor-sharp edge** longer than traditional cleavers—critical for **restaurant hygiene standards**.
- •Part of Zwilling’s **Pro Series**, rated 'Best' for **professional-grade craftsmanship**, trusted by chefs for **precision, strength, and longevity**.
The **Zwilling 6" Meat Cleaver (Model 1002839)** is a game-changer for professional kitchens and home chefs alike, combining **high-carbon stainless steel** with **Zwilling’s signature SIGMAFORGE® forging and FRIODUR® ice-hardening** for unmatched durability and sharpness. Designed specifically for **breaking down bones and dense cuts**, this cleaver features a **curved bolster** for safe, controlled handling, ensuring precision even with tough meats. Its **full tang construction** and **triple-riveted polymer handle** provide superior balance and comfort, reducing fatigue during extended use. Whether you're a restaurant chef or a serious home cook, this **6-inch cleaver** delivers the strength and reliability demanded by commercial kitchens without compromising on performance.
What sets the Zwilling Pro Series 6" Meat Cleaver apart is its **high-carbon 'no stain' steel blade**, which resists discoloration and maintains a razor-sharp edge longer than traditional cleavers. The **black plastic handle** is not only ergonomic but also easy to clean, making it ideal for fast-paced kitchen environments. Its **11.81-inch overall length** and **3.54-inch blade width** provide the perfect balance for efficiency, whether you're chopping through chicken bones, trimming tough cuts, or prepping large quantities of meat for service. This cleaver is part of Zwilling’s **Pro Series**, known for its **best-in-class craftsmanship and performance**, making it a must-have for any **commercial kitchen equipment inventory**.
For restaurants, caterers, and professional chefs, this **6-inch meat cleaver** is an investment in efficiency and quality. Its **straight edge and square point** allow for precise cuts, while the **curved design** enhances control, reducing the risk of slipping or uneven slices. The **no-stain steel** ensures hygiene compliance, a critical factor in professional kitchens. With a **rating of 'Best'**, this Zwilling cleaver is trusted by top chefs for its **long-lasting sharpness and robust construction**, making it the ultimate choice for **kitchen knives and smallwares** in **restaurant equipment** setups.