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901-38415163ZwillingModel 1002839
Product specification

Zwilling 1002839 6" Meat Cleaver w/ Black Plastic Handle, High Carbon Stainless Steel

Zwilling 1002839 6" Meat Cleaver w/ Black Plastic Handle, High Carbon Stainless Steel — image 1 of 6

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The Zwilling 6" meat cleaver delivers unmatched durability and precision, ideal for breaking down bones and dense cuts. Crafted from high-carbon stainless steel with FRIODUR ice-hardening for superior edge retention, this professional-grade tool is perfect for commercial kitchens.

Key features

  • 01Forged **high-carbon stainless steel** with **FRIODUR® ice-hardening** for **superior durability and edge retention**—perfect for breaking down bones and dense cuts.
  • 02Curved bolster and **full tang construction** ensure **safe, controlled handling** and **ergonomic balance**, reducing fatigue during extended use.
  • 03Triple-riveted **black polymer handle** provides **grip stability** and is **easy to clean**, ideal for fast-paced commercial kitchens.
  • 046-inch **no-stain steel blade** resists discoloration, maintaining a **razor-sharp edge** longer than traditional cleavers—critical for **restaurant hygiene standards**.
  • 05Part of Zwilling’s **Pro Series**, rated 'Best' for **professional-grade craftsmanship**, trusted by chefs for **precision, strength, and longevity**.

Description

The Zwilling 6" Meat Cleaver (Model 1002839) is a game-changer for professional kitchens and home chefs alike, combining high-carbon stainless steel with Zwilling’s signature SIGMAFORGE® forging and FRIODUR® ice-hardening for unmatched durability and sharpness. Designed specifically for breaking down bones and dense cuts, this cleaver features a curved bolster for safe, controlled handling, ensuring precision even with tough meats. Its full tang construction and triple-riveted polymer handle provide superior balance and comfort, reducing fatigue during extended use. Whether you're a restaurant chef or a serious home cook, this 6-inch cleaver delivers the strength and reliability demanded by commercial kitchens without compromising on performance.

What sets the Zwilling Pro Series 6" Meat Cleaver apart is its high-carbon 'no stain' steel blade, which resists discoloration and maintains a razor-sharp edge longer than traditional cleavers. The black plastic handle is not only ergonomic but also easy to clean, making it ideal for fast-paced kitchen environments. Its 11.81-inch overall length and 3.54-inch blade width provide the perfect balance for efficiency, whether you're chopping through chicken bones, trimming tough cuts, or prepping large quantities of meat for service. This cleaver is part of Zwilling’s Pro Series, known for its best-in-class craftsmanship and performance, making it a must-have for any commercial kitchen equipment inventory.

For restaurants, caterers, and professional chefs, this 6-inch meat cleaver is an investment in efficiency and quality. Its straight edge and square point allow for precise cuts, while the curved design enhances control, reducing the risk of slipping or uneven slices. The no-stain steel ensures hygiene compliance, a critical factor in professional kitchens. With a rating of 'Best', this Zwilling cleaver is trusted by top chefs for its long-lasting sharpness and robust construction, making it the ultimate choice for kitchen knives and smallwares in restaurant equipment setups.

Specifications

Manufacturer
Zwilling
Blade Design
Curved
Blade Length (in)
6
Blade Material
High Carbon Stainless Steel
Blade Style
Forged
Blade Width (in)
3.54
Edge Style
Straight
Handle Color
Black
Handle Material
Plastic
Overall Length (in)
11.81
Point Style
Square
Product
Cleavers
Product Type
Kitchen Tools & Supplies
Rating
Best
Series
Pro
Warranty
Limited Lifetime Against Defects in Material & Workmanship
Weight
0.48

Details

  • 01Part of the Zwilling Pro series
  • 02FRIODUR ice-hardened and SIGMAFORGE forged for durability and sharpness
  • 03Curved bolster promotes safe, precise cutting
  • 04Full tang construction with triple-riveted polymer handle
  • 05Designed for cutting through bones and tough meats
  • 066-in.-L high carbon "no stain" steel blade
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