Zwilling 1002801 8" Bread Knife w/ Black Plastic Handle, High Carbon Stainless Steel
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Key features
- 018" high-carbon stainless steel blade with SIGMAFORGE® forging and FRIODUR® hardening for unmatched sharpness and durability
- 02Triple-riveted black polymer handle for superior balance, control, and ergonomic comfort during extended use
- 03Curved bolster and sheep’s foot point design for precision slicing and enhanced safety in commercial kitchens
- 04Serrated edge ideal for clean, effortless cutting of crusty bread, vegetables, and fruits—perfect for bakeries and restaurants
- 05Part of the premium Zwilling Pro series, trusted by professional chefs for long-lasting performance
Description
The Zwilling 1002801 8" Bread Knife is a high-performance kitchen essential designed for professional chefs and restaurant kitchens. Part of the legendary Zwilling Pro series, this bread knife features a high-carbon stainless steel blade with SIGMAFORGE® forging and FRIODUR® hardening, delivering unmatched sharpness and durability. Its serrated edge glides effortlessly through crusty bread, artisan loaves, and delicate pastries while maintaining precision and control. The curved bolster enhances safety, reducing the risk of finger injuries, while the triple-riveted polymer handle provides a secure, balanced grip for extended use—ideal for high-volume commercial kitchens where performance matters.
This 8" bread knife is engineered for restaurant and bakery professionals who demand reliability and precision. Whether slicing sourdough, baguettes, or artisanal bread, its high-carbon steel blade resists staining and maintains a razor-sharp edge, even after heavy use. The black polymer handle not only complements professional kitchen aesthetics but also ensures a comfortable, non-slip grip, reducing fatigue during long shifts. Compared to budget bread knives, the Zwilling Pro series offers superior craftsmanship, longevity, and performance, making it a cost-effective investment for serious chefs and bakers.
For commercial kitchens, catering businesses, and bakeries, this Zwilling bread knife is a game-changer. Its full tang construction ensures exceptional balance, while the sheep’s foot point prevents accidental cuts, enhancing workplace safety. Whether you're prepping for a busy service or crafting delicate desserts, this knife delivers clean, consistent slices every time. Stock up today and experience the Zwilling Pro difference—trusted by professionals worldwide.
Specifications
- Manufacturer
- Zwilling
- Blade Design
- Straight
- Blade Length (in)
- 8
- Blade Material
- High Carbon Steel
- Blade Style
- Forged
- Edge Style
- Serrated
- For Use With
- Bread, Vegetables & Fruits
- Handle Color
- Black
- Handle Material
- Polymer
- Overall Length (in)
- 12.8
- Point Style
- Sheep's Foot
- Product
- Bread Knives
- Product Type
- Kitchen Tools & Supplies
- Rating
- Best
- Series
- Pro
- Warranty
- Limited Lifetime Against Defects in Material & Workmanship
- Weight
- 0.49
Details
- 01Part of the Zwilling Pro series
- 028-in.-long high-carbon "no stain" steel blade
- 03FRIODUR hardened and SIGMAFORGE forged
- 04Triple-riveted polymer handle
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