Skip to main content

731-695-0783[email protected]

901-38406203ZwillingModel 1002801
Product specification

Zwilling 1002801 8" Bread Knife w/ Black Plastic Handle, High Carbon Stainless Steel

Zwilling 1002801 8" Bread Knife w/ Black Plastic Handle, High Carbon Stainless Steel — image 1 of 11

Image 1 of 11

Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Zwilling 1002801 8" bread knife is a professional-grade tool with a high-carbon stainless steel blade, designed for clean, effortless slicing of crusty breads, vegetables, and fruits. Its triple-riveted polymer handle ensures durability and balance, making it a must-have for commercial kitchens.

Key features

  • 018" high-carbon stainless steel blade with SIGMAFORGE® forging and FRIODUR® hardening for unmatched sharpness and durability
  • 02Triple-riveted black polymer handle for superior balance, control, and ergonomic comfort during extended use
  • 03Curved bolster and sheep’s foot point design for precision slicing and enhanced safety in commercial kitchens
  • 04Serrated edge ideal for clean, effortless cutting of crusty bread, vegetables, and fruits—perfect for bakeries and restaurants
  • 05Part of the premium Zwilling Pro series, trusted by professional chefs for long-lasting performance

Description

The Zwilling 1002801 8" Bread Knife is a high-performance kitchen essential designed for professional chefs and restaurant kitchens. Part of the legendary Zwilling Pro series, this bread knife features a high-carbon stainless steel blade with SIGMAFORGE® forging and FRIODUR® hardening, delivering unmatched sharpness and durability. Its serrated edge glides effortlessly through crusty bread, artisan loaves, and delicate pastries while maintaining precision and control. The curved bolster enhances safety, reducing the risk of finger injuries, while the triple-riveted polymer handle provides a secure, balanced grip for extended use—ideal for high-volume commercial kitchens where performance matters.

This 8" bread knife is engineered for restaurant and bakery professionals who demand reliability and precision. Whether slicing sourdough, baguettes, or artisanal bread, its high-carbon steel blade resists staining and maintains a razor-sharp edge, even after heavy use. The black polymer handle not only complements professional kitchen aesthetics but also ensures a comfortable, non-slip grip, reducing fatigue during long shifts. Compared to budget bread knives, the Zwilling Pro series offers superior craftsmanship, longevity, and performance, making it a cost-effective investment for serious chefs and bakers.

For commercial kitchens, catering businesses, and bakeries, this Zwilling bread knife is a game-changer. Its full tang construction ensures exceptional balance, while the sheep’s foot point prevents accidental cuts, enhancing workplace safety. Whether you're prepping for a busy service or crafting delicate desserts, this knife delivers clean, consistent slices every time. Stock up today and experience the Zwilling Pro difference—trusted by professionals worldwide.

Specifications

Manufacturer
Zwilling
Blade Design
Straight
Blade Length (in)
8
Blade Material
High Carbon Steel
Blade Style
Forged
Edge Style
Serrated
For Use With
Bread, Vegetables & Fruits
Handle Color
Black
Handle Material
Polymer
Overall Length (in)
12.8
Point Style
Sheep's Foot
Product
Bread Knives
Product Type
Kitchen Tools & Supplies
Rating
Best
Series
Pro
Warranty
Limited Lifetime Against Defects in Material & Workmanship
Weight
0.49

Details

  • 01Part of the Zwilling Pro series
  • 028-in.-long high-carbon "no stain" steel blade
  • 03FRIODUR hardened and SIGMAFORGE forged
  • 04Triple-riveted polymer handle
Continue browsing

Browse products by Zwilling

View catalogue products listed under this brand.

Browse Zwilling products