Zwilling 1019102 7" Santoku Knife w/ Brown Pakkawood Handle, Carbide Stainless Steel

For professional chefs and restaurant kitchens seeking the perfect blend of craftsmanship and performance, the **Zwilling 1019102 7" Santoku Knife** from the **Bob Kramer Meiji series** is a game-changer. Designed for commercial-grade durability, this knife features a **7-inch straight, forged blade** made from **high-carbon stainless steel with a mirror polish and Damascus pattern**, ensuring razor-sharp precision with every cut. Whether you're dicing onions, slicing tomatoes, or mincing herbs, this knife's balanced weight and ergonomic **brown Pakkawood handle** provide unmatched comfort during long prep sessions—ideal for **restaurant kitchens** where reliability matters most. What sets the Zwilling Bob Kramer Meiji Santoku apart is its **lifetime limited warranty**, a testament to its superior construction. The **13.5-inch overall length** and **slant tip** make it versatile for both precision tasks and heavier-duty chopping, while the ** Pakkawood handle** (a durable, heat-resistant wood alternative) ensures stability and style. For restaurants, this knife isn't just a tool—it's an investment in efficiency, wear resistance, and professional performance. Whether you need **santoku knives for commercial kitchens**, **Japanese-style cutlery**, or **chef-grade knives**, this Zwilling model delivers the durability and precision that **restaurant chefs** demand. Built for **high-volume kitchens**, this knife resists corrosion and maintains its edge, reducing downtime due to maintenance. The **Damascus finish** adds a touch of elegance, making it a standout in any restaurant setting. With a **rating of 'Best'** in its category, the Zwilling 1019102 is trusted by professionals worldwide for its **precision, balance, and longevity**—making it a must-have for any **commercial kitchen equipment** inventory.