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901-38268183ZwillingModel 1019102
Product specification

Zwilling 1019102 7" Santoku Knife w/ Brown Pakkawood Handle, Carbide Stainless Steel

Zwilling 1019102 7" Santoku Knife w/ Brown Pakkawood Handle, Carbide Stainless Steel — image 1 of 2

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The Zwilling Bob Kramer Meiji 7" Santoku Knife (1019102) combines precision engineering with premium materials. Forged from durable carbide stainless steel, this restaurant-grade knife features a Pakkawood handle and Damascus finish, delivering unmatched cut, balance, and grip for professional kitchens.

Key features

  • 01Forged 7" carbide stainless steel blade with mirror polish & Damascus pattern for razor-sharp precision and durability
  • 02Ergonomic brown Pakkawood handle (heat-resistant alternative to traditional wood) ensures comfortable grip during long prep sessions
  • 03Versatile 13.5" overall length with slant tip, ideal for restaurants for chopping, dicing, and slicing tasks
  • 04Lifetime limited warranty against defects in material & workmanship—backed by Zwilling’s reputation for quality
  • 05Bob Kramer Meiji series: Designed by a master chef, this knife offers professional-grade balance and performance for commercial kitchens

Description

For professional chefs and restaurant kitchens seeking the perfect blend of craftsmanship and performance, the Zwilling 1019102 7" Santoku Knife from the Bob Kramer Meiji series is a game-changer. Designed for commercial-grade durability, this knife features a 7-inch straight, forged blade made from high-carbon stainless steel with a mirror polish and Damascus pattern, ensuring razor-sharp precision with every cut. Whether you're dicing onions, slicing tomatoes, or mincing herbs, this knife's balanced weight and ergonomic brown Pakkawood handle provide unmatched comfort during long prep sessions—ideal for restaurant kitchens where reliability matters most.

What sets the Zwilling Bob Kramer Meiji Santoku apart is its lifetime limited warranty, a testament to its superior construction. The 13.5-inch overall length and slant tip make it versatile for both precision tasks and heavier-duty chopping, while the Pakkawood handle (a durable, heat-resistant wood alternative) ensures stability and style. For restaurants, this knife isn't just a tool—it's an investment in efficiency, wear resistance, and professional performance. Whether you need santoku knives for commercial kitchens, Japanese-style cutlery, or chef-grade knives, this Zwilling model delivers the durability and precision that restaurant chefs demand.

Built for high-volume kitchens, this knife resists corrosion and maintains its edge, reducing downtime due to maintenance. The Damascus finish adds a touch of elegance, making it a standout in any restaurant setting. With a rating of 'Best' in its category, the Zwilling 1019102 is trusted by professionals worldwide for its precision, balance, and longevity—making it a must-have for any commercial kitchen equipment inventory.

Specifications

Manufacturer
Zwilling
Blade Design
Straight
Blade Length (in)
7
Blade Material
Carbide Stainless Steel
Blade Style
Forged
Edge Style
Straight
Handle Color
Brown
Handle Material
Wood
Overall Length (in)
13.46
Point Style
Slant
Product
Santoku Knives
Product Type
Kitchen Tools & Supplies
Rating
Best
Series
Bob Kramer Meiji
Warranty
Limited Lifetime Against Defects in Material & Workmanship
Weight
0.50

Details

  • 01Bob Kramer Meiji series
  • 02Carbide stainless steel construction
  • 03Brown Pakkawood handle
  • 04Mirror polish with Damascus pattern
  • 05Length: 13 1⁄2 in.
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