Zwilling 1010267 5" Steak Knife w/ Black Plastic Handle, High Carbon Stainless Steel - Image 1
1 / 5
SKU: 901-36130008
Brand: Zwilling
Model: 1010267

Zwilling 1010267 5" Steak Knife w/ Black Plastic Handle, High Carbon Stainless Steel

The Zwilling 5" Gourmet Steak Knife features a FRIODUR®-hardened high-carbon blade for lasting sharpness and durability. Ideal for fine dining, with a comfortable ergonomic handle and full tang construction.

Key Features

  • FRIODUR®-hardened high-carbon German steel blade for **long-lasting sharpness and durability**
  • Ergonomic **black POM handle** for **slip-resistant grip**, reducing fatigue during long service shifts
  • Full tang construction with **triple rivets** for **balance and control**, minimizing blade flex
  • Pointed tip and **half-serrated edge** for **precise cuts and reduced sticking** on fatty meats
  • Ideal for **restaurant service, banquets, and fine dining**—built for **commercial kitchen demands**
Starting from $129.99/unit

Volume discounts available

Elevate your restaurant's table service with the **Zwilling 1010267 5" Steak Knife**, a premium choice for professional kitchens. Crafted from **FRIODUR®-hardened high-carbon German steel**, this knife delivers **unmatched sharpness and durability**, ensuring clean, precise cuts even for tough meats. The **ergonomic black POM handle** provides a slip-resistant grip, reducing fatigue during long service shifts, while the **pointed tip** ensures accuracy. Perfect for **fine dining restaurants, banquets, and high-end catering**, this **restaurant-grade flatware** combines precision engineering with timeless design. Designed with **commercial kitchens in mind**, the **full tang construction with triple rivets** ensures balance and control, minimizing the risk of blade flex or breakage—critical for high-volume service. The **half-serrated edge** reduces sticking on fatty cuts, making it a favorite among chefs and sommeliers alike. Its **limited lifetime warranty** against defects reflects Zwilling’s commitment to quality, a hallmark of German craftsmanship. Whether for **steakhouse service, buffet presentations, or plated dishes**, this knife is built to perform under pressure while maintaining elegance. For **restaurant owners, chefs, and hospitality professionals**, investing in Zwilling means choosing **durability, performance, and professionalism**. Its **restaurant-quality design** meets the demands of commercial kitchens while delivering a luxurious experience for guests. With a **rating of 'Best'** for its category, this is not just a steak knife—it’s a statement of quality. **Stock up today** and experience the difference in your dining service.