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901-36113183ZwillingModel 36113-183
Product specification

Zwilling 36113-183 7" Fillet Knife w/ Black Plastic Handle, High Carbon Stainless Steel

Zwilling 36113-183 7" Fillet Knife w/ Black Plastic Handle, High Carbon Stainless Steel — image 1 of 4

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The Zwilling 36113-183 7" fillet knife delivers unmatched precision with its high carbon stainless steel blade, designed for clean, controlled filleting and trimming of fish and proteins. Ideal for professional kitchens and serious home cooks.

Key features

  • 017-inch **high carbon stainless steel blade** with a fine edge for clean, precise filleting and trimming
  • 02**Black POM handle** for secure, ergonomic grip and reduced hand fatigue during long prep sessions
  • 03Flexible blade design supports **controlled, smooth cuts** for delicate proteins like fish
  • 04Part of the **Zwilling Gourmet series**, known for durability and professional-grade performance
  • 05Ideal for **commercial kitchens and home chefs** who demand **precision, control, and accuracy**

Description

The Zwilling 36113-183 7" Fillet Knife is a professional-grade tool designed for precision in filleting fish and trimming delicate proteins. Part of the Zwilling Gourmet series, this knife features a 7-inch stamped high carbon stainless steel blade with a fine edge, ensuring clean, controlled cuts without tear or compression. Its flexible blade design allows for smooth, effortless filleting, while the black POM handle provides a secure, ergonomic grip that reduces hand fatigue during long prep sessions. Whether you're a chef in a commercial kitchen or a home cook looking to elevate your knife skills, this knife delivers the accuracy and durability required for professional results. Made from high carbon stainless steel, it resists corrosion and maintains a sharp edge, making it a long-lasting addition to any kitchen. The straight-edged, pointed tip design enhances control, while the 11 13⁄16-inch overall length balances maneuverability and power. Perfect for filleting fish, trimming proteins, and detailed prep work, this knife is built to meet the demands of both restaurant professionals and serious home chefs who prioritize precision and performance.

Specifications

Manufacturer
Zwilling
Blade Design
Straight
Blade Length (in)
7
Blade Material
High Carbon Steel
Blade Style
Stamped
Edge Style
Straight
For Use With
Meat & Fish
Handle Color
Black
Handle Material
POM
Overall Length (in)
11.81
Point Style
Pointed Tip
Product
Fillet Knives
Product Type
Kitchen Tools & Supplies
Rating
Best
Series
Gourmet
Special Features
Flexible Blade
Warranty
Limited Lifetime Against Defects in Material & Workmanship
Weight
0.63

Details

  • 01Part of the Gourmet series
  • 02Fine edge for clean, precise filleting and trimming
  • 03Flexible blade supports delicate, controlled cuts
  • 04Black POM handle offers comfort and stability
  • 05Designed for fish filleting and protein prep
  • 067-in.-L stamped high carbon stainless steel blade
  • 0711 13⁄16-in. overall length
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