The **Zwilling 36113-183 7" Fillet Knife** is a professional-grade tool designed for precision in filleting fish and trimming delicate proteins. Part of the **Zwilling Gourmet series**, this knife features a **7-inch stamped high carbon stainless steel blade** with a fine edge, ensuring clean, controlled cuts without tear or compression. Its flexible blade design allows for smooth, effortless filleting, while the **black POM handle** provides a secure, ergonomic grip that reduces hand fatigue during long prep sessions. Whether you're a chef in a commercial kitchen or a home cook looking to elevate your knife skills, this knife delivers the **accuracy and durability** required for professional results. Made from **high carbon stainless steel**, it resists corrosion and maintains a sharp edge, making it a long-lasting addition to any kitchen. The **straight-edged, pointed tip** design enhances control, while the **11 13⁄16-inch overall length** balances maneuverability and power. Perfect for **filleting fish, trimming proteins, and detailed prep work**, this knife is built to meet the demands of both **restaurant professionals and serious home chefs** who prioritize precision and performance.