The Zwilling 1021701 steak knife from the prestigious Kramer Euroline series is a chef's dream, combining German craftsmanship with cutting-edge technology. Designed for professional kitchens, this knife features a 100-layer Damascus blade and CRYODUR® hardened SG2 super steel, achieving a remarkable 63 on the Rockwell scale. This ensures exceptional edge retention and durability, making it ideal for slicing through tough cuts of meat with precision. The full tang with triple-rivet construction enhances control, while the black linen Micarta handle provides a textured, moisture-resistant grip that meets the demands of even the busiest restaurant environments. Perfect for steakhouse and fine-dining establishments, this knife is built to elevate your restaurant's dining experience with its blend of performance and elegance.