Zwilling 1019634 7" Santoku Knife w/ Black Linen Micarta Handle, Carbide Stainless Steel - Image 1
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SKU: 901-34897183
Brand: Zwilling
Model: 1019634

Zwilling 1019634 7" Santoku Knife w/ Black Linen Micarta Handle, Carbide Stainless Steel

The Zwilling 1019634 7" Santoku Knife delivers precision cutting with its Damascus steel blade and ergonomic Micarta handle. Built for durability and performance, it's a must-have for chefs.

Key Features

  • 101-layer Chevron Damascus steel blade for unmatched sharpness and durability
  • Fine edge straight blade (7") with sheep's foot point for precision slicing and stability
  • Riveted black linen Micarta handle with Bob Kramer mosaic pin for a secure, non-slip grip
  • Forged SG2 micro-carbide powder steel for resistance to corrosion and wear in commercial kitchens
  • Lifetime warranty against defects, ideal for high-volume restaurant and chef use
Starting from $449.99/unit

Volume discounts available

The **Zwilling 1019634 7" Santoku Knife** is a premium choice for professional chefs and restaurant kitchens, combining **Damascus steel craftsmanship** with a **fine edge** for effortless slicing, dicing, and chopping. Part of the **Kramer Euroline series**, this knife features a **101-layer Chevron Damascus design** and **SG2 micro-carbide powder steel blade**, ensuring sharpness and durability that stands up to daily commercial use. The **riveted black linen Micarta handle** with a **Bob Kramer mosaic pin** provides a secure, non-slip grip, reducing hand fatigue during long cooking sessions. Whether you're prepping ingredients for plating or slicing proteins, this **high-performance santoku knife** delivers the precision and reliability that professional chefs demand. Designed for **restaurant and commercial kitchens**, this **7" santoku knife** excels in tasks like **chopping onions, slicing vegetables, and butchering proteins** with ease. Its **sheep's foot point** enhances stability, while the **straight edge** ensures clean, consistent cuts. The **forged blade** is built to last, and the **lifetime warranty** offers peace of mind for high-volume kitchens. For chefs who prioritize **performance, durability, and craftsmanship**, the Zwilling 1019634 is an investment that elevates knife performance in any professional setting. Why choose the **Zwilling Santoku Knife**? It’s not just a tool—it’s a **workhorse** designed for **commercial kitchens** that demand the best. The **Damascus steel blade** resists corrosion and maintains a razor-sharp edge, while the **Micarta handle** ensures comfort during extended use. With an **overall length of 12 2/17"**, it fits naturally in the hand, making it ideal for chefs who need **precision without strain**. Whether you're outfitting a new kitchen or upgrading your professional knives, this **Zwilling Santoku Knife** is a **top-rated choice** that delivers **restaurant-quality results** every time.