The **Zwilling 1019634 7" Santoku Knife** is a premium choice for professional chefs and restaurant kitchens, combining **Damascus steel craftsmanship** with a **fine edge** for effortless slicing, dicing, and chopping. Part of the **Kramer Euroline series**, this knife features a **101-layer Chevron Damascus design** and **SG2 micro-carbide powder steel blade**, ensuring sharpness and durability that stands up to daily commercial use. The **riveted black linen Micarta handle** with a **Bob Kramer mosaic pin** provides a secure, non-slip grip, reducing hand fatigue during long cooking sessions. Whether you're prepping ingredients for plating or slicing proteins, this **high-performance santoku knife** delivers the precision and reliability that professional chefs demand.
Designed for **restaurant and commercial kitchens**, this **7" santoku knife** excels in tasks like **chopping onions, slicing vegetables, and butchering proteins** with ease. Its **sheep's foot point** enhances stability, while the **straight edge** ensures clean, consistent cuts. The **forged blade** is built to last, and the **lifetime warranty** offers peace of mind for high-volume kitchens. For chefs who prioritize **performance, durability, and craftsmanship**, the Zwilling 1019634 is an investment that elevates knife performance in any professional setting.
Why choose the **Zwilling Santoku Knife**? It’s not just a tool—it’s a **workhorse** designed for **commercial kitchens** that demand the best. The **Damascus steel blade** resists corrosion and maintains a razor-sharp edge, while the **Micarta handle** ensures comfort during extended use. With an **overall length of 12 2/17"**, it fits naturally in the hand, making it ideal for chefs who need **precision without strain**. Whether you're outfitting a new kitchen or upgrading your professional knives, this **Zwilling Santoku Knife** is a **top-rated choice** that delivers **restaurant-quality results** every time.