Zwilling 1019634 7" Santoku Knife w/ Black Linen Micarta Handle, Carbide Stainless Steel

The Zwilling 1019634 7" Santoku Knife is a premium choice for professional chefs and restaurant kitchens, combining Damascus steel craftsmanship with a fine edge for effortless slicing, dicing, and chopping. Part of the Kramer Euroline series, this knife features a 101-layer Chevron Damascus design and SG2 micro-carbide powder steel blade, ensuring sharpness and durability that stands up to daily commercial use. The riveted black linen Micarta handle with a Bob Kramer mosaic pin provides a secure, non-slip grip, reducing hand fatigue during long cooking sessions. Whether you're prepping ingredients for plating or slicing proteins, this high-performance santoku knife delivers the precision and reliability that professional chefs demand.

Designed for restaurant and commercial kitchens, this 7" santoku knife excels in tasks like chopping onions, slicing vegetables, and butchering proteins with ease. Its sheep's foot point enhances stability, while the straight edge ensures clean, consistent cuts. The forged blade is built to last, and the lifetime warranty offers peace of mind for high-volume kitchens. For chefs who prioritize performance, durability, and craftsmanship, the Zwilling 1019634 is an investment that elevates knife performance in any professional setting.

Why choose the Zwilling Santoku Knife? It’s not just a tool—it’s a workhorse designed for commercial kitchens that demand the best. The Damascus steel blade resists corrosion and maintains a razor-sharp edge, while the Micarta handle ensures comfort during extended use. With an overall length of 12 2/17", it fits naturally in the hand, making it ideal for chefs who need precision without strain. Whether you're outfitting a new kitchen or upgrading your professional knives, this Zwilling Santoku Knife is a top-rated choice that delivers restaurant-quality results every time.