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SKU: 901-34896263
Brand: Zwilling
Model: 1019631
Zwilling 1019631 10" Bread Knife w/ Black Linen Micarta Handle, Carbide Stainless Steel
The Zwilling 1019631 bread knife delivers professional-grade precision with a 101-layer Damascus serrated blade and durable Micarta handle. Built for bakeries and high-volume kitchens.
Key Features
- •101-layer Chevron Damascus blade with SG2 micro-carbide powder steel for superior edge retention and durability, built for high-volume commercial use
- •Precision-welded, sheep's foot point design for effortless slicing of bread, bagels, pastries, and delicate fruits/vegetables
- •Riveted black linen Micarta handle with Bob Kramer mosaic pin—ergonomic, non-slip grip for reduced fatigue in professional kitchens
- •10-inch serrated blade with forged construction, perfect for bakeries, cafes, and fine-dining establishments requiring restaurant-grade tools
- •Lifetime warranty backing from Zwilling, a trusted name in professional kitchen equipment
Starting from $449.99/unit
Volume discounts available
Elevate your bakery or restaurant with the Zwilling 1019631 Kramer Euroline bread knife, engineered for both performance and longevity. This 10-inch professional-grade knife features an SG2 micro-carbide powder steel blade with a 101-layer Chevron Damascus pattern, ensuring exceptional edge retention and durability. The serrated design glides through crusty bread, bagels, and delicate pastries with minimal effort, while the precision-welded construction enhances stability—critical for commercial kitchens with demanding workflows. The riveted black linen Micarta handle provides a secure, comfortable grip, reducing fatigue during extended use, and the signature Bob Kramer mosaic pin adds a touch of sophistication. Ideal for bakeries, cafes, and fine-dining establishments, this knife combines German craftsmanship with restaurant-approved functionality, making it a must-have for any professional kitchen.