The Zwilling 1019626 10" Chef's Knife is a professional-grade cutting tool designed for chefs who demand precision, durability, and performance. Crafted from SG2 micro-carbide powder steel with a 101-layer Chevron Damascus pattern, this knife offers superior edge retention and sharpness, making it perfect for commercial kitchens where efficiency is key. The triple-riveted black linen Micarta handle ensures a comfortable, non-slip grip, while the signature Bob Kramer mosaic pin adds a touch of sophistication. With CRYODUR ice-hardening and hand-finished edge honing, this chef’s knife maintains its sharpness longer, reducing the need for frequent sharpening—ideal for high-volume restaurant environments. Whether you're preparing delicate sauces, slicing proteins, or chopping vegetables, this knife's balanced weight and straight edge deliver consistent, professional results every time. Invest in a knife that stands up to the demands of commercial cooking with Zwilling’s legendary craftsmanship.