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SKU: 893-SWHSCB441
Brand: Churchill
Model: SWHSCB441
Churchill 17 1/2 oz Stonecast Cappuccino Cup - Ceramic, Barley White (SWHSCB441)
The Churchill 17.5 oz Stonecast Cappuccino Cup is a durable, microwave and dishwasher-safe ceramic cup with a rustic barley white glaze. Perfect for high-volume commercial kitchens and specialty coffee service.
Key Features
- •Super vitrified ceramic construction for durability and heat resistance (safe for microwaves and dishwashers)
- •17.5 oz capacity, ideal for large specialty coffees, espressos, and hot chocolates
- •Barley white, speckled glaze adds rustic charm and matches Churchill saucers for a cohesive look
- •5-year edge chip warranty for long-term performance in high-volume commercial kitchens
- •Eco-glazed finish enhances aesthetic appeal while ensuring easy maintenance
Starting from $331.98/unit
Volume discounts available
Elevate your bar or café with the **Churchill 17.5 oz Stonecast Cappuccino Cup**, a premium choice for commercial kitchens and restaurants. Crafted from **super vitrified ceramic**, this cup is built to withstand daily wear, handling hot beverages up to **225°F** without heat distortion. Its **barley white, speckled glaze** adds a rustic charm that complements any modern or traditional café setting, while perfectly matching the Churchill SWHSCSS1 saucer for a cohesive look. Ideal for serving **large specialty coffees, espressos, or hot chocolates**, this cup holds **17.5 oz** of liquid, making it perfect for high-volume service. The **Stonecast® series** is known for its durability and aesthetic appeal, making it a favorite among professional baristas and café owners. With a **5-year edge chip warranty**, this cup is built to last, ensuring long-term performance even in the busiest kitchens. Whether you're outfitting a new espresso bar or refreshing an existing one, the Churchill Stonecast Cappuccino Cup delivers both functionality and style. Its **eco-glazed finish** also adds a touch of sophistication, making it a must-have for any commercial setting.