Churchill 2 oz Dip Dish - Ceramic, Sapphire (BCBLRPD21) - Image 1
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SKU: 893-BCBLRPD21
Brand: Churchill
Model: BCBLRPD21

Churchill 2 oz Dip Dish - Ceramic, Sapphire (BCBLRPD21)

The Churchill BCBLRPD21 2 oz ceramic dip dish in Sapphire Ripple blue combines elegance and functionality. Dishwasher and microwave safe, it's ideal for professional kitchens seeking durable, stylish serving solutions.

Key Features

  • Sapphire Ripple blue glaze adds depth and sophistication to plating, perfect for upscale restaurant presentations.
  • Dishwasher and microwave safe—durable ceramic construction withstands daily commercial kitchen demands.
  • 2 oz capacity (2 1/3" diameter x 2" height) with a rolled edge, ideal for sauces, condiments, and small garnishes.
  • Churchill Super Vitrified ceramic—vitrified for strength, scratch-resistant, and designed for high-volume dining service.
  • Versatile for appetizers, charcuterie boards, or chef's tables, meeting the needs of fine dining and casual concepts alike.
Starting from $197.04/unit

Volume discounts available

Elevate your restaurant's plating with the Churchill BCBLRPD21 Super Vitrified dip dish, featuring a stunning Sapphire Ripple blue glaze that adds depth and sophistication to shareable or individual servings. This 2 oz ceramic dish, measuring 2 1/3 inches in diameter, is designed for professional kitchens, offering a seamless blend of aesthetics and utility. Its rolled edge and robust construction make it perfect for sauces, condiments, or small garnishes, while its dishwasher and microwave-safe ceramic body ensures durability and ease of maintenance—critical for high-volume operations. Whether you're plating appetizers, crafting charcuterie boards, or setting up chef's tables, this Churchill dip dish delivers both visual appeal and practical performance, meeting the demands of modern restaurant service. Its compact size (2 1/3" dia. x 2" H) and 2.48 oz weight make it easy to handle, while the Sapphire finish stands out against any menu, from fine dining to casual dining concepts.