SKU: 882-18ELECMERIDIAN2
Brand: Kitchen Brains
Model: 18ELECMERIDIAN2
Kitchen Brains 18 Product Meridian Computer Kit for Electric Fryers (18ELECMERIDIAN2)
The Kitchen Brains 18ELECMERIDIAN2 Meridian Computer Kit enhances electric fryer efficiency with 18 programmable keys, dual temp probes, and a large LED display for precise cooking control in high-volume kitchens.
Key Features
- •18 programmable keys for custom cooking cycles, ensuring precise control over fryer operations in busy kitchens.
- •Dual temperature probes with balanced mounting for accurate, hands-free cooking monitoring.
- •Large LED display with FAST.Nav™ programming center for easy setup and real-time cycle tracking.
- •Built for electric fryers with included mounting kit, power cord, and manual—ready to install in minutes.
- •1-year limited warranty for peace of mind, backed by 24-hour technical support via the service window.
Starting from $3440.00/unit
Volume discounts available
Optimize your commercial kitchen workflow with the **Kitchen Brains 18ELECMERIDIAN2 Meridian Computer Kit**, designed specifically for **electric fryers** in busy restaurant environments. This **18-channel digital kitchen timer** features a **large LED display**, 18 programmable keys for custom cooking cycles, and **dual temperature probes** to ensure consistent results—critical for maintaining quality in high-volume fryer operations. The **FAST.Nav™ programming center** simplifies setup, while indicator lights for programming and active cook cycles improve visibility, reducing errors in fast-paced kitchens. Ideal for **restaurant equipment** upgrades, this kit includes everything needed for installation, such as mounting hardware, probes, and a power cord, making it a hassle-free solution for chefs and kitchen managers. Its **1-year limited warranty** adds peace of mind, ensuring reliability for your commercial fryer setup. Whether you're running a diner, fast-casual chain, or high-end restaurant, this **commercial kitchen timer** delivers precision, durability, and efficiency—key factors for maintaining consistency and speed in food preparation.