Front of the House Rectangular Serving Board - 12" x 9", Wood, Carbon (SPT047DWW20)

Transform your restaurant’s presentation with the **Front of the House 12x9 Root® Carbon Serving Board (SPT047DWW20)**, a bold yet sustainable statement piece designed for modern commercial kitchens. This rectangular serving board features a **Shou Sugi Ban carbon finish**, an ancient Japanese technique that enhances wood durability while adding a striking contrast to plated food. Sourced from **naturally fallen fir trees**, this board supports eco-conscious dining—ideal for buffet lines, charcuterie displays, shared appetizers, and desserts. Its **12” x 9” dimensions** provide ample space for creative food arrangements, while the **1.5” height** ensures stability during service. Perfect for fine dining, casual eateries, and catering setups, this serving board balances **aesthetic appeal, functionality, and sustainability**—making it a must-have for restaurants prioritizing both form and eco-responsibility. Crafted from **reclaimed fir wood**, the SPT047DWW20 offers **enhanced durability** and a **natural wood grain** that complements plated ingredients. Its **carbon-treated surface** resists moisture while adding a **sophisticated, smoky contrast** that elevates food presentation. Whether serving **artisanal charcuterie, small plates, or gourmet desserts**, this serving board ensures your dishes stand out. Lightweight yet **sturdy (4.19 lbs)**, it’s designed for easy handling in high-volume restaurant settings. The **Root® series** by Front of the House is engineered for **professional kitchens**, offering a blend of **industrial strength, sustainability, and visual impact** that sets your dining experience apart. Ideal for **restaurant owners, chefs, and caterers** seeking **premium, sustainable tableware**, this serving board is a versatile addition to any **buffet line, dessert station, or tabletop display**. Its **minimalist yet dramatic design** works seamlessly in modern, rustic, or contemporary restaurant settings. **Order now** and experience the difference in your restaurant’s presentation—where **durability meets design, and sustainability meets sophistication**.