Front of the House Rectangular Canvas® Server w/ (4) Compartments - 12 1/2" x 3 1/4", Porcelain, White (SPT010WHP23) - Image 1
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SKU: 872-SPT010WHP23
Brand: Front of the House
Model: SPT010WHP23

Front of the House Rectangular Canvas® Server w/ (4) Compartments - 12 1/2" x 3 1/4", Porcelain, White (SPT010WHP23)

The Front of the House Canvas® rectangular server with 4 compartments offers precision portions (1.5 oz each) in a sleek white porcelain design, ideal for modern restaurant service. Lifetime edge chip warranty included.

Key Features

  • 4 x 1.5 oz compartments for precise, portion-controlled sauces, condiments, or tasting samples
  • Premium **porcelain construction** with a white finish and subtle curved edges for a refined, modern aesthetic
  • Ideal for **front-of-house service** in restaurants, fine dining, and catering—supports plated presentations and shared dining
  • Compact yet sturdy dimensions: **12.5" L x 3.25" W x 0.75" H** with a **9.92 oz weight** for stability
  • Backed by a **lifetime edge chip warranty**—built to withstand daily restaurant use and high-traffic environments
Starting from $121.06/unit

Volume discounts available

Elevate your restaurant's front-of-house presentation with the **Front of the House Canvas® Rectangular Server (SPT010WHP23)**—a versatile, four-compartment porcelain server designed for professional service. Each compartment holds **1.5 oz** of sauce, condiments, or tasting samples, ensuring consistent, measured portions for plated or shared dining experiences. The **white porcelain construction** and gently curved edges add subtle sophistication to any modern tabletop, making it a staple for upscale kitchens and fine-dining restaurants. Its **12.5" length, 3.25" width, and 0.75" height** are meticulously engineered for balance and functionality, while the **lifetime edge chip warranty** guarantees durability. Whether used for **condiment service, sauce pairings, or chef’s amuse-bouche presentations**, this server combines **aesthetic appeal with practicality**, making it a must-have for chefs and hospitality professionals who demand both form and function.