Front of the House 8" Round Catalyst® Plate - Porcelain, White (DSP041BEP22)

Designed for high-capacity restaurant environments, the Front of the House 8" Round Catalyst® Plate (DSP041BEP22) delivers long-lasting performance without compromising style. Its double-fired porcelain construction and protective glaze resist chipping, staining, and fading, ensuring it maintains its pristine white appearance—even in demanding commercial kitchens. Perfect for serving signature salads, appetizers, or sandwiches, this 8-inch plate is built to withstand daily wear while meeting the efficiency needs of busy restaurants. Dishwasher, oven, and microwave safe, it streamlines back-of-house responsibilities while providing a premium presentation for front-of-house staff. With a lifetime edge chip warranty, this dinner plate is a reliable investment for restaurants prioritizing durability, aesthetics, and functionality. This plate is part of the award-winning Catalyst® series, known for its exceptional durability and modern design. The wide, chip-resistant rim adds both structural integrity and a touch of sophistication, making it ideal for upscale dining establishments. Whether used in fine-dining restaurants, cafes, orFast-casual concepts, this plate balances performance and elegance, ensuring it fits seamlessly into any restaurant’s dinnerware lineup. Its compact size (8" diameter) makes it versatile for a variety of dishes, from delicate desserts to hearty entrees, while its microwave and oven safety ensures it can handle both tabletop and plated-on-premises applications with ease. For restaurant owners and managers looking for a dinner plate that combines durability with professional presentation, the Front of the House Catalyst® Plate is the ultimate choice. Its stain-, fade-, and scratch-resistant properties minimize maintenance, reducing the need for frequent replacements. The lifetime warranty on edge chips adds peace of mind, knowing your investment is protected. Order in bulk to stock your kitchen with a plate that delivers on performance, aesthetics, and longevity—essential traits for any commercial restaurant operation.