The Front of the House® Catalyst® DSD021BEP23 sauce dish is a game-changer for professional kitchens, offering a practical 2oz capacity with two 1oz compartments. Engineered for durability, this porcelain dish is double-fired at extreme temperatures (exceeding 2,500°F) to ensure long-lasting performance, even in high-traffic commercial settings. Its fade-, stain-, and scratch-resistant white glaze provides a clean, crisp backdrop for sauces, garnishes, and toppings while maintaining a sleek, professional appearance. Whether serving soy sauce at sushi bars, wasabi for ramen, or chutney at fusion restaurants, this dish combines functionality with aesthetics, making it a must-have for any front-of-the-house operation.
Designed with professional chefs in mind, the Catalyst® series prioritizes durability and versatility. This rectangular ramekin features a reinforced, chip-resistant rim for added protection while handling, and its compact dimensions (4.75" x 2.75" x 0.75") make it space-efficient for storage, even in tight commercial kitchens. The dish is oven- and microwave-safe, allowing for versatile use in both hot and cold applications. Its stackable design further optimizes storage, saving valuable counter and pantry space—ideal for restaurants with limited inventory storage. With a lifetime edge chip warranty, this dish is built to withstand the demands of a bustling kitchen while maintaining its pristine look.
For chefs and restaurant owners seeking a reliable, high-performance sauce dish, the Front of the House Catalyst® DSD021BEP23 delivers on all fronts. Its dual-compartment design enhances organization, reducing the need for multiple small containers, while its premium porcelain construction ensures it stands up to daily wear and tear. Whether you're outfitting a new dining establishment or restocking an existing kitchen, this dish offers the perfect blend of functionality, durability, and style—essential for maintaining a polished, professional front-of-the-house presentation. Elevate your service with a sauce dish that meets the rigorous demands of commercial kitchens without compromising on quality or aesthetics.