Front of the House 10 1/2" Round Platewise® Plate - Bamboo, Natural (DDP043NAB22) - Image 1
SKU: 872-DDP043NAB22
Brand: Front of the House
Model: DDP043NAB22

Front of the House 10 1/2" Round Platewise® Plate - Bamboo, Natural (DDP043NAB22)

The Front of the House 10.5" Bamboo Dinner Plate is a sustainable, melamine-free choice for modern restaurants. Biodegradable, dishwasher safe, and stylish, it combines eco-conscious design with durability.

Key Features

  • Biodegradable & Melamine-Free: Crafted from natural bamboo, this plate is eco-friendly and safer than traditional disposable dinnerware, supporting sustainability goals.
  • Dishwasher Safe: Designed for busy kitchens, this plate is built to withstand commercial dishwashing without losing its quality.
  • 10.5" Round Design: A classic, versatile size for fine dining or casual service, accommodating a variety of menu items with elegance.
  • Lightweight & Durable: Weighs just 4.41 oz yet maintains sturdy construction, balancing strength and ease of handling for staff.
  • Front of the House Platewise® Series: Part of a premium line known for high-quality, sustainable restaurant dinnerware trusted by professionals.
Starting from $56.47/unit

Volume discounts available

The Front of the House DDP043NAB22 Platewise® organic plate is a standout choice for eco-conscious restaurants and dining establishments. Crafted from natural bamboo, this 10.5" round dinner plate is not only biodegradable but also melamine-free, making it a responsible alternative to traditional disposable dinnerware. Its sturdy yet lightweight construction ensures durability without compromising sustainability, while the dishwasher-safe design simplifies cleaning—an essential feature for busy kitchens. Ideal for fine dining, family restaurants, or catering services, this plate delivers both environmental benefits and practical performance, aligning with modern culinary standards while reducing waste. By choosing this product, you’re investing in a solution that supports your brand’s sustainability goals while meeting the demands of professional dining.