Front of the House 28 oz Oval Kiln® Bowl - Porcelain, White (DBO153WHP22) - Image 1
SKU: 872-DBO153WHP22
Brand: Front of the House
Model: DBO153WHP22

Front of the House 28 oz Oval Kiln® Bowl - Porcelain, White (DBO153WHP22)

The Front of the House 28 oz Kiln bowl delivers a clean, neutral backdrop for pasta, salad, or soup with a scratch-, fade-, and stain-resistant superwhite glaze. Double-fired for commercial-grade strength and reinforced edges, this oval dinner bowl effortlessly elevates any restaurant setting.

Key Features

  • Commercial-grade porcelain construction with chip-resistant rim and lifetime edge chip warranty—built for high-volume restaurant use.
  • Scratch-, fade-, and stain-resistant superwhite glaze maintains a pristine appearance even under heavy use.
  • Oven and microwave-safe, with double-firing at 2,500°F+ for unmatched durability and strength.
  • Elegant 28 oz oval design (7" L x 6.25" W x 2.75" H) adds subtle sophistication to any table setting.
  • Part of the Kiln® series—ideal for restaurants seeking timeless, minimalist dinnerware that stands out in any decor.
Starting from $137.20/unit

Volume discounts available

Elevate your restaurant’s tabletop presentation with the **Front of the House 28 oz Oval Kiln® Bowl**, a premium choice for commercial kitchens seeking durability, functionality, and understated elegance. Crafted from high-quality porcelain and double-fired at temperatures exceeding 2,500°F, this bowl features a **superwhite glaze** that resists fading, scratching, and staining—perfect for high-volume restaurant environments. Its **7-inch length, 6.25-inch width, and coupe rim** provide ample capacity (28 oz) while maintaining a sleek, minimalist aesthetic that complements both modern and traditional decor themes. Ideal for serving pasta, salad, or soup, this **commercial-grade dinner bowl** balances performance and style, ensuring a polished look without compromising durability. Oven and microwave-safe, the Kiln series bowl is built to withstand daily wear, making it a long-term investment for restaurants prioritizing quality and reliability.