SKU: 872-DBO057WHP21
Brand: Front of the House
Model: DBO057WHP21
Front of the House 32 oz Round Slanted Bowl - Porcelain, White (DBO057WHP21)
The Front of the House 32 oz white porcelain slanted bowl (DBO057WHP21) combines durability, style, and functionality. Its sleek design enhances table appeal while providing generous capacity for soups, noodles, and salads. Ideal for upscale restaurants.
Key Features
- •32 oz capacity—ideal for soups, noodles, and salads with generous portioning for upscale dining.
- •Durable porcelain construction with a lifetime edge chip warranty for long-lasting, cost-effective performance.
- •Sleek slanted design enhances table presentation while maintaining a classic, restaurant-appropriate aesthetic.
- •9-inch diameter and 5-inch height—perfect for modern restaurant tabletop layouts and stackable storage.
- •White color matches any decor while ensuring easy cleaning and stain resistance—essential for high-volume kitchens.
Starting from $137.96/unit
Volume discounts available
The Front of the House 32 oz white porcelain slanted bowl (DBO057WHP21) is a versatile, high-performance dining essential designed for professional kitchens and upscale restaurants. Crafted from durable porcelain, this 9-inch diameter bowl features a classic rim and elegant slanted profile that elevates presentation while accommodating generous 32-ounce portions—perfect for creamy soups, fresh salads, or pasta dishes. Its crisp white color seamlessly fits modern restaurant decor, making it a standout choice for fine dining establishments. With a height of 5 inches and a sleek, modern aesthetic, this bowl balances functionality with sophistication, ensuring it meets the demands of both front-of-house staff and chefs. The lifetime edge chip warranty guarantees long-lasting performance, reducing maintenance costs and ensuring consistency in your serviceware lineup. Whether you're outfitting a new restaurant or refreshing an existing tabletop, this bowl delivers premium durability, aesthetic appeal, and practicality—making it a top choice for restaurant owners and operations managers.