SKU: 872-DAP039WHP23
Brand: Front of the House
Model: DAP039WHP23
Front of the House 3 1/2" Square Catalyst®Kyoto® Dish - Porcelain, White (DAP039WHP23)
The Front of the House Kyoto 3.5" square porcelain dish is a versatile, heat-resistant solution for condiments or small appetizers. Its sleek design complements any restaurant setting while withstanding high-heat applications. Ideal for commercial kitchens.
Key Features
- •Heat-resistant porcelain construction—ideal for high-heat applications like sauces or appetizers without warping or cracking.
- •1-ounce capacity with 3.5" square dimensions, perfect for condiments (soy, teriyaki) or small bites (sushi, wontons).
- •Sleek, linear Kyoto series design elevates restaurant tabletop presentation while maintaining durability.
- •Lifetime edge chip warranty ensures long-term performance, reducing operational costs for commercial kitchens.
- •Space-saving square shape and ¾" height optimize storage and stackability for efficient inventory management.
Elevate your restaurant's presentation with the **Front of the House Kyoto 3.5" square porcelain dish (DAP039WHP23)**—a stylish, durable, and heat-resistant dish designed for high-performance commercial kitchens. Crafted from premium porcelain, this dish maintains its structural integrity even under extreme temperatures, making it perfect for holding sauces like soy or teriyaki, or for serving small appetizers such as sushi or wontons. The **Catalyst® Kyoto® series** features a clean, linear design that seamlessly integrates with modern tabletop aesthetics, ensuring your front-of-the-house setup looks as professional as it functions. With a **1-ounce capacity** and **3.5-inch square dimensions**, it’s the ideal size for condiment service without overwhelming your menu. Plus, its **lifetime edge chip warranty** guarantees long-lasting durability, reducing maintenance costs and replacements. Whether you're outfitting a fine-dining establishment or a fast-casual concept, this dish delivers both performance and elegance, making it a must-have for restaurant operators prioritizing quality and efficiency.