The Front of the House® ASC021NAW28 Servewise™ disposable wooden serving cone is a sustainable, all-purpose solution for commercial kitchens and restaurants. Made from poplar and pine wood, this 5 1/4" cone is designed to hold 3 ounces of appetizers, desserts, or other small servings while ensuring portion control. Its ergonomic design fits comfortably in customers' hands, making it ideal for self-serve stations, buffets, or catering. Beyond its practicality, the Servewise™ cone stands out for its eco-friendly credentials—it's fully compostable and biodegradable, reducing waste for restaurants committed to sustainability. Whether you're serving hot or cold dishes, this cone is microwave and oven-safe for up to 45 minutes at 350°F, ensuring versatility without compromising quality. Restaurants looking to streamline their disposables while aligning with green initiatives will find this cone an excellent choice for efficiency and environmental responsibility.
A standout feature of the Servewise™ cone is its balance of functionality and sustainability. Unlike traditional plastic cones, this wooden alternative eliminates the need for plastic waste, making it a preferred option for chefs and operators focused on reducing their carbon footprint. Its sturdy construction ensures it holds shape even when filled, preventing spills and maintaining presentation. Additionally, its compact size (2" diameter, 5.25" height) makes it space-efficient, whether stored in bulk or displayed on serving trays. The beige color adds a neutral, professional look that blends seamlessly with any restaurant's aesthetic, from fine dining to casual eateries.
For commercial kitchens prioritizing both performance and sustainability, the Front of the House Servewise™ disposable wooden cone (ASC021NAW28) is a reliable, cost-effective solution. Its ability to be composted or recycled aligns with modern industry standards, while its durability and heat resistance make it a practical choice for daily use. Whether you're outfitting a new service line or replacing existing disposables, this cone combines convenience, eco-friendliness, and professional performance—making it a must-have for restaurants serious about efficiency and sustainability.