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SKU: 864-VB2HC
Brand: Excellence Industries
Model: VB-2HC
Excellence Industries 28 1/2" Stand Alone Ice Cream Freezer w/ 2 Baskets Capacity - White, 115v (VB-2HC)
The Excellence Industries VB-2HC is a 6.3 cu. ft. stand-alone ice cream freezer with 2 baskets, durable galvanized steel interior, and heat-reflective lids for efficient cooling. Perfect for mobile or stationary commercial kitchens.
Key Features
- •6.3 cu. ft. interior space with 2 baskets and product dividers for organized storage
- •Durable galvanized steel interior resists rusting and denting, ensuring long-lasting performance
- •Cold-wall evaporator with embedded refrigerant lines for efficient, consistent cooling (-15°F to 15°F)
- •Heat-reflective, single-layer lids maintain cold temperatures while allowing product visibility
- •Mobile-friendly design with two locking casters for easy movement in commercial kitchens
Starting from $1950.00/unit
Volume discounts available
The Excellence Industries VB-2HC 28 1/2" Stand-Alone Ice Cream Freezer is a premium choice for commercial kitchens and mobile food businesses, offering efficient cooling and superior durability. Designed with a 6.3 cu. ft. interior space, this freezer includes two baskets and product dividers to keep ice cream organized for quick, hassle-free access. The galvanized steel interior resists rusting and denting, ensuring long-term performance even in high-traffic environments. Its cold-wall evaporator, featuring refrigerant lines embedded in the walls, provides consistent and efficient cooling, maintaining temperatures between -15°F and 15°F. The single-layer, heat-reflective lids showcase products while trapping cold air, making it ideal for display and storage. With two locking casters for mobility and a compact footprint (28 1/2" W x 27 1/4" D x 33 1/2" H), this freezer is perfect for ice cream parlors, food trucks, or any commercial setting requiring reliable ice cream storage. Made with R290 hydrocarbon refrigerant, it operates on 115V and is built to meet the demands of professional culinary environments.