Excellence Industries 59 1/2" Stand Alone Ice Cream Dipping Cabinet w/ 18 Tub Capacity - White, 115v (HBD-10HC) - Image 1
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SKU: 864-HBD10HC
Brand: Excellence Industries
Model: HBD-10HC

Excellence Industries 59 1/2" Stand Alone Ice Cream Dipping Cabinet w/ 18 Tub Capacity - White, 115v (HBD-10HC)

The Excellence HBD-10HC ice cream dipping cabinet offers 18 3-gallon tub capacity, LED lighting, and a durable painted steel interior. Perfect for mobile and stationary setups in commercial kitchens.

Key Features

  • 18 3-gallon tub capacity with 10 display tubs and 8 storage tubs, ideal for high-volume dessert service
  • LED interior lighting highlights flavors through heat-reflective lids, preventing contamination while enhancing presentation
  • Durable, corrosion-resistant painted steel interior with tub holders ensures stability and longevity
  • Mobile-friendly design with 115V power, R290 refrigerant (hydrocarbon), and caster locks for stability
  • 16.5 cu. ft. interior space with wide-range thermostat (temperature range: -15°F to 15°F) for optimal ice cream storage
Starting from $5900.00/unit

Volume discounts available

Elevate your ice cream presentation with the Excellence Industries HBD-10HC stand-alone ice cream dipping cabinet, designed for commercial kitchens, dessert bars, and mobile catering. This 18-tub capacity unit features a spacious 16.5 cu. ft. interior, with 10 tubs in the display section and 8 in storage, all secured with corrosion-resistant, painted steel tub holders. The LED interior lighting enhances the appeal of your ice cream flavors, while the single-layer, heat-reflective lids prevent contamination while showcasing products. Ideal for restaurants, cafes, and food trucks, this mobile-friendly cabinet operates on 115V power and uses eco-friendly R290 (hydrocarbon) refrigerant, ensuring energy efficiency and reliability. The wide-range thermostat maintains temperatures from -15°F to 15°F, perfect for keeping ice cream at its best. The curved design, mezzanine window shelf for merchandising, and two caster locks add both functionality and aesthetic appeal, making it a must-have for any commercial operation looking to streamline dessert service and boost sales.