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SKU: 864-HB7HCD
Brand: Excellence Industries
Model: HB-7HCD
Excellence Industries 31 1/2" Dual Temperature Dipping Cabinet w/ 3 Basket Capacity - White, 115v (HB-7HCD)
The Excellence Industries HB-7HCD dual-temperature dipping cabinet offers 7.4 cu. ft. of space, dual-temperature functionality, and a durable galvanized steel interior. Perfect for ice cream and frozen desserts with convenient sliding glass doors and LED lighting.
Key Features
- •7.4 cu. ft. interior space with dual-temperature functionality (-15°F to 40°F) for versatile storage of ice cream, frozen desserts, and refrigerated items
- •Sliding glass doors with LED lighting for enhanced product visibility and quick access, ideal for high-traffic dessert stations
- •Durable galvanized steel interior resists corrosion and scratches, ensuring long-lasting performance in commercial kitchens
- •Eco-friendly R290 hydrocarbon refrigerant and cold-wall evaporator for efficient, energy-saving cooling with no harmful emissions
- •Mobile design with 3 basket capacity (baskets sold separately) for easy repositioning in restaurants or catering setups
Starting from $2200.00/unit
Volume discounts available
The Excellence Industries HB-7HCD dual-temperature dipping cabinet is a game-changer for any dessert station, offering unmatched versatility and durability. This premium commercial refrigeration solution provides 7.4 cubic feet of interior space with a dual-temperature system that can function as both a freezer (-15°F) and a refrigerator (up to 40°F), making it ideal for displaying and storing ice cream, frozen yogurt, and other frozen desserts. Its sliding glass doors with LED lighting enhance product visibility while ensuring quick, convenient access for staff and customers alike. The galvanized steel interior resists corrosion and scratches, ensuring longevity even in high-traffic environments. With eco-friendly R290 hydrocarbon refrigerant and a cold-wall evaporator for efficient cooling, this cabinet is designed for performance, efficiency, and sustainability—key factors for restaurant operators prioritizing both functionality and environmental responsibility.