The Excellence Industries HB-20HCD dual-temperature dipping cabinet is a versatile and durable solution for commercial kitchens, restaurants, and dessert bars. Designed with a 20 cu ft interior, this mobile unit offers a dual-temperature system that can operate as a refrigerator or freezer, making it perfect for displaying and storing ice cream, sorbets, and other frozen desserts. The cabinet features LED lighting that enhances visibility, while sliding glass doors provide quick and convenient access to your products. Its galvanized steel interior with a painted finish ensures durability and resistance to corrosion, while the eco-friendly R290 hydrocarbon refrigerant minimizes environmental impact. This cabinet is ideal for high-traffic dessert stations, cafeterias, or any commercial setting where space and efficiency are key. With a temperature range of -15 to 40 degrees F, it efficiently maintains product freshness while accommodating densely packed items thanks to its cold-wall evaporator design. The compact dimensions (32.63" H x 27.38" D) make it a perfect fit for smaller spaces, and its mobile application allows for flexible placement. Whether you're outfitting a new dessert bar or upgrading an existing one, the Excellence Industries HB-20HCD delivers both functionality and style, helping you serve your customers with the best possible presentation of your frozen treats.