The Excellence Industries 43 1/2" Dual Temperature Dipping Cabinet (HB-11HCD) is a high-performance solution for restaurants and ice cream parlors seeking fast, efficient product cooling. Designed with a cold-wall evaporator featuring copper wire construction, this cabinet ensures rapid temperature regulation, keeping ice cream at the perfect consistency for dipping. Its durable, painted steel interior resists dents and maintains a professional appearance, while two locking casters provide stability for mobile use in busy kitchen environments. LED lights illuminate the interior, allowing staff to quickly locate products, even in low-light conditions. This unit operates efficiently with R290 hydrocarbon refrigerant, making it an eco-friendly choice without compromising performance. Whether you're serving soft-serve, scooped ice cream, or dippable desserts, this dipping cabinet delivers reliability and functionality for high-volume operations. For restaurants prioritizing efficiency, durability, and space-saving design, the HB-11HCD is an essential addition to any ice cream counter.