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857-SHUTTLES2600OventionModel SHUTTLE
Product specification

Ovention SHUTTLE S2600 26" Electric Countertop Conveyor Oven - 208-240v/3ph

Ovention SHUTTLE S2600 26" Electric Countertop Conveyor Oven - 208-240v/3ph — image 1 of 1
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The Ovention SHUTTLE S2600 26" electric conveyor oven delivers high-speed, versatile cooking with impingement technology. Ideal for busy kitchens, accommodating up to 20" pizzas and featuring FlexTemp dynamic temperature control for unmatched precision.

Key features

  • 01High-speed cooking with patented Precision Impingement technology using triple-layer jet plates for even, high-quality results every time.
  • 02Dual 21" x 26" shuttle zones and 21" fully insulated cook chamber for exceptional cooking flexibility—ideal for pizzas, pastries, and more.
  • 03Conveyor mode accommodates up to 20" pizzas, while Shuttle® mode handles 18" pizzas with a sealed baking chamber for energy efficiency.
  • 04FlexTemp™ dynamic temperature management enables precise adjustments between cook cycles, ensuring unmatched consistency and control.
  • 05Durable 430 stainless steel exterior and 304 stainless steel interior, designed for commercial-grade performance with a cool-to-touch surface.

Description

The Ovention SHUTTLE S2600 is a game-changer for commercial kitchens, blending high-speed performance with unparalleled versatility. This 26" electric countertop conveyor oven leverages patented Shuttle® mode for a sealed baking chamber, ensuring energy-efficient, high-performance cooking without the need for ventilation. Its dual 21" x 26" shuttle zones and 21" fully insulated cook chamber offer exceptional flexibility, while the conveyor mode effortlessly handles up to 20" pizzas, making it a perfect fit for pizzerias and high-volume restaurants. The FlexTemp™ dynamic temperature management system provides precise adjustments between cook cycles, giving you the control to perfect every bake with consistency. Whether you're scaling operations or optimizing kitchen workflow, the SHUTTLE S2600 delivers the speed, efficiency, and reliability that commercial kitchens demand. Designed for durability with a cool-to-touch 430 stainless steel exterior and 304 stainless steel interior, this oven is built to withstand the rigors of daily use while maintaining a sleek, professional aesthetic that elevates your kitchen space. Choose the SHUTTLE S2600 for a conveyor oven that doesn’t just meet your needs—it exceeds them in every way.

Specifications

Manufacturer
Ovention
Belt Length (in)
56.75
Belt Width (in)
26
Controls
Touch Screen
Heat
Electric
Heating Style
Impingement
Hertz
60
Installation Type
Countertop
kW
18.7
Maximum Pizza Diameter
20"
NEMA
15-50P
Overall Length (in)
65.34
Overall Width (in)
43.01
Phase
3
Product
Conveyor Ovens
Product Type
Cooking Equipment
Rating
Better
Series
The Shuttle®
Size
Single
Special Features
Ventless
Voltage
208/240
Warranty
1-year Parts & Labor
Weight
356.00

Details

  • 01Part of The Shuttle series
  • 02Countertop design
  • 03Dual 21-in. x 26-in. shuttle zones
  • 0421-in. fully insulated cook chamber
  • 05Cool-to-touch 430 stainless steel exterior
  • 06304 stainless steel interior
  • 07Conveyor mode accommodates 20-in. pizzas
  • 08Shuttle mode accommodates 18-in. pizzas
  • 09Patented Precision Impingement heating with triple-layer jet plates
  • 10FlexTemp dynamic temperature management
  • 11Left or right feed conveyor direction
  • 12Stores 1,000 recipes with USB menu upload
  • 13Automatic power-save mode for energy conservation
  • 14Stackable (stacking kits sold separately)
  • 15External easy-access air filtration
  • 16Includes (2) 3 1⁄2-in. conveyor extensions
  • 17Overall: 65 11⁄32 in. W x 43 1⁄32 in. D x 20 1⁄4 in. H
  • 18Cavity: 26 in. W x 21 in. D x 3 1⁄2 in. H
  • 19Conveyor belt: 56 3⁄4 in. L x 26 in. W
  • 2037 A, 18.7 kW max input
  • 21208-240 V/60 Hz/3 ph, 6-ft. cord with NEMA 15-50P plug
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