857-SHUTTLES20003OventionModel SHUTTLE
Ovention SHUTTLE S2000 20" Electric Countertop Conveyor Oven - 208-240v/3ph

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The Ovention SHUTTLE S2000 is a high-performance 20" electric countertop conveyor oven, ideal for commercial kitchens. Features dual 21"x20" shuttle zones, 20" pizza capacity, and FlexTemp dynamic temperature management for energy-efficient, precise cooking.
Key features
- 01Patented Shuttle® Mode: Sealed baking chamber for precise, energy-efficient cooking with optional 20" pizza conveyor mode for high-volume operations.
- 02FlexTemp™ Technology: Dynamic temperature management with ±25°F adjustments between cycles, ideal for diverse recipes like pizza, pastries, and roasted meats.
- 0320" Maximum Pizza Capacity: Accommodates large pizzas in conveyor mode while shuttle mode supports 18" pizzas, maximizing versatility.
- 04No External Ventilation Needed: Built-in catalytic converter eliminates the need for costly external ductwork, saving space and installation time.
- 05Durable & Compact: Constructed from 430 stainless steel exterior and 304 stainless steel interior, with a 37.01" width and countertop design for easy kitchen integration.
Description
The Ovention SHUTTLE S2000 20" Electric Conveyor Oven is a game-changer for commercial kitchens, combining high-performance cooking with space-saving countertop design. This 20" electric conveyor oven from Ovention is engineered for high-volume operations, offering a seamless switch between shuttle mode (for 18" pizzas) and conveyor mode (for 20" pizzas) using its patented Shuttle® technology. The dual 21"x20" shuttle zones and 21" fully insulated cook chamber create a sealed baking environment, ensuring consistent, energy-efficient results while eliminating the need for external ventilation with a built-in catalytic converter. Perfect for pizzerias, bakeries, and cafes, this oven delivers precision impingement heating with variable-speed recirculation, allowing temperature adjustments of ±25°F between cycles via FlexTemp dynamic temperature management. Whether you're baking cookies, roasting meats, or preparing gourmet pizzas, the SHUTTLE S2000 ensures optimal cooking performance while reducing energy waste. Made of durable 430 stainless steel exterior and 304 stainless steel interior, this countertop conveyor oven is built to last, making it a top choice for commercial kitchens looking for reliability, efficiency, and versatility. Its touchscreen controls and single-deck design further enhance usability, making it a standout in the market for electric countertop conveyor ovens.
Specifications
- Manufacturer
- Ovention
- Belt Length (in)
- 56.75
- Belt Width (in)
- 20
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Countertop
- kW
- 16.3
- Maximum Pizza Diameter
- 20"
- NEMA
- 15-50P
- Overall Length (in)
- 63.35
- Overall Width (in)
- 37.01
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- The Shuttle®
- Size
- Single
- Special Features
- Ventless
- Voltage
- 208/240
- Warranty
- 1-year Parts & Labor
- Weight
- 340.00
Details
- 01Part of The Shuttle series
- 02Single-deck countertop design
- 03Dual 21-in. x 20-in. shuttle zones
- 0421-in. fully insulated cook chamber
- 05Made of 430 stainless steel exterior
- 06304 stainless steel interior
- 07Conveyor mode accommodates 20-in. pizzas
- 08Shuttle mode accommodates 18-in. pizzas
- 09Precision Impingement heating with variable-speed recirculation
- 10FlexTemp dynamic temperature management
- 11Reversible conveyor direction
- 12Stores 1,000 recipes with USB menu upload
- 13Automatic power-save mode
- 14Can be stacked 3 high (stacking kits sold separately)
- 15Includes two 3 1⁄2-in. conveyor extensions
- 16Overall: 63 11⁄32 in. W x 37 1⁄32 in. D x 20 1⁄4 in. H
- 17Cavity: 20 in. W x 21 in. D x 3 1⁄2 in. H
- 18Conveyor belt: 56 3⁄4 in. L x 20 3⁄4 in. W
- 1934 A, 16.3 kW max input
- 20208-240 V/60 Hz/3 ph, 6-ft. cord with NEMA 15-50P plug
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