857-SHUTTLES20001OventionModel SHUTTLE
Ovention SHUTTLE S2000 20" Electric Countertop Conveyor Oven - 208-240v/1ph
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The Ovention SHUTTLE S2000 is a versatile 20" electric countertop conveyor oven that delivers consistent, high-quality cooking with dual touchscreen controls, 1,000+ recipes, and precision impingement technology. Perfect for pizzerias and restaurants seeking efficiency and performance.
Key features
- 01Dual 5-inch touchscreen displays with 1,000+ recipe storage and USB upload for easy menu management
- 02Precise cooking with patented triple-layer Precision Impingement® technology and variable-speed recirculation
- 03Versatile operation in both conveyor mode (20" pizzas) and Shuttle® mode (18" pizzas) for maximum flexibility
- 04Compact countertop design with 21-inch fully insulated cook chamber and 430/304 stainless steel construction
- 05FlexTemp dynamic temperature management and NEMA 6-50P rated for safe, reliable performance in commercial kitchens
Description
The Ovention SHUTTLE S2000 20" Electric Conveyor Oven is a game-changer for commercial kitchens, offering unmatched flexibility and precision cooking in a countertop-friendly design. Designed for pizzerias and restaurants, this electric conveyor oven features dual 5-inch touchscreen displays that simplify operation with intuitive controls, storing and managing over 1,000 recipes while supporting USB uploads for seamless menu updates. Whether you need to cook 20" pizzas in conveyor mode or 18" pizzas in Shuttle® mode, this oven delivers even heat distribution thanks to its patented triple-layer Precision Impingement® jet plates and 21-inch fully insulated cook chamber—ensuring consistent, high-quality results every time. Built with a durable 430 stainless steel exterior and 304 stainless steel interior, the SHUTTLE S2000 is engineered for longevity and performance, while its countertop installation saves valuable floor space. Ideal for high-volume operations, this oven combines speed, precision, and versatility, making it a must-have for restaurants prioritizing efficiency and consistency in their cooking process.
Specifications
- Manufacturer
- Ovention
- Belt Length (in)
- 56.75
- Belt Width (in)
- 20
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Countertop
- kW
- 11.3
- Maximum Pizza Diameter
- 20"
- NEMA
- 6-50P
- Overall Length (in)
- 63.35
- Overall Width (in)
- 37.01
- Phase
- 1
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- The Shuttle®
- Size
- Single
- Special Features
- Ventless
- Voltage
- 208/240
- Warranty
- 1-year Parts & Labor
- Weight
- 338.00
Details
- 01Part of The Shuttle series
- 02Countertop design
- 03Dual 21-in. x 20-in. shuttle zones
- 0421-in. fully insulated cook chamber
- 05Made of 430 stainless steel exterior
- 06304 stainless steel interior
- 07Conveyor mode accommodates 20-in. pizzas
- 08Shuttle mode accommodates 18-in. pizzas
- 09Precision Impingement heating with variable-speed recirculation
- 10FlexTemp dynamic temperature management
- 11Left or right feed conveyor direction
- 12Stores more than 1,000 recipes with USB menu upload
- 13Automatic power-save mode
- 14Stackable design
- 15Includes (2) 3 1⁄2-in. conveyor extensions
- 16Overall: 63 11⁄32 in. W x 37 1⁄32 in. D x 20 1⁄4 in. H
- 17Cavity: 20 in. W x 21 in. D x 3 1⁄2 in. H
- 18Conveyor belt: 56 3⁄4 in. L x 20 3⁄4 in. W
- 1944-49 A, 12.3 kW max input
- 20208-240 V/60 Hz/1 ph, 6-ft. cord with NEMA 6-50P plug
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