1 / 2
SKU: 857-SHUTTLES20001
Brand: Ovention
Model: SHUTTLE
Ovention SHUTTLE S2000 20" Electric Countertop Conveyor Oven - 208-240v/1ph
The Ovention SHUTTLE S2000 is a versatile 20" electric countertop conveyor oven that delivers consistent, high-quality cooking with dual touchscreen controls, 1,000+ recipes, and precision impingement technology. Perfect for pizzerias and restaurants seeking efficiency and performance.
Key Features
- •Dual 5-inch touchscreen displays with 1,000+ recipe storage and USB upload for easy menu management
- •Precise cooking with patented triple-layer Precision Impingement® technology and variable-speed recirculation
- •Versatile operation in both conveyor mode (20" pizzas) and Shuttle® mode (18" pizzas) for maximum flexibility
- •Compact countertop design with 21-inch fully insulated cook chamber and 430/304 stainless steel construction
- •FlexTemp dynamic temperature management and NEMA 6-50P rated for safe, reliable performance in commercial kitchens
Starting from $24958.00/unit
Volume discounts available
The Ovention SHUTTLE S2000 20" Electric Conveyor Oven is a game-changer for commercial kitchens, offering unmatched flexibility and precision cooking in a countertop-friendly design. Designed for pizzerias and restaurants, this electric conveyor oven features dual 5-inch touchscreen displays that simplify operation with intuitive controls, storing and managing over 1,000 recipes while supporting USB uploads for seamless menu updates. Whether you need to cook 20" pizzas in conveyor mode or 18" pizzas in Shuttle® mode, this oven delivers even heat distribution thanks to its patented triple-layer Precision Impingement® jet plates and 21-inch fully insulated cook chamber—ensuring consistent, high-quality results every time. Built with a durable 430 stainless steel exterior and 304 stainless steel interior, the SHUTTLE S2000 is engineered for longevity and performance, while its countertop installation saves valuable floor space. Ideal for high-volume operations, this oven combines speed, precision, and versatility, making it a must-have for restaurants prioritizing efficiency and consistency in their cooking process.